10 Min Herby Compound Butter Recipe
Create flavorful herby compound butter in just 10 minutes with this ultimate guide Perfect for any culinary enthusiast
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 log
- Category: Condiment
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh thyme leaves
- 1 tbsp fresh rosemary, minced
- 1 clove garlic, finely minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp lemon zest
Instructions
- Bring your butter to room temperature.
- In a medium bowl, use a fork or spatula to mash the butter until smooth.
- Add in the chopped parsley, thyme, rosemary, garlic, salt, and pepper.
- Grate the lemon directly over the bowl to capture all the oils.
- Mix all ingredients thoroughly, ensuring the herbs are evenly distributed.
- Using parchment or plastic wrap, roll the butter into a log shape.
- Twist the ends to seal and refrigerate for at least 30 minutes before use.
Notes
Enhance any dish with rich, aromatic flavors of herbs mixed into smooth, creamy butter. This quick and easy Herby Compound Butter is perfect for anyone looking to elevate their culinary creations.