3 Ingredient Gluten-free Flatbread Recipe
Discover how to make simple and delicious gluten-free flatbread with just three ingredients perfect for any meal
- Prep Time: 25 minutes
- Cook Time: 6 minutes
- Total Time: 31 minutes
- Yield: 6 flatbreads
- Category: Bread
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups of gluten-free flour blend
- 1 cup of plain Greek yogurt
- 1 ½ teaspoons of baking powder
Instructions
- Prepare Your Dough: In a large bowl, combine 2 cups of gluten-free flour blend, 1 cup of Greek yogurt, and 1 ½ teaspoons of baking powder. Mix until a dough forms — it should be slightly sticky but manageable.
- Knead: Lightly dust a clean surface with flour. Knead the dough for about 5 minutes until it becomes smooth and elastic.
- Rest: Cover your dough with a damp cloth and let it rest for 20 minutes. This step ensures the dough becomes pliable.
- Divide and Shape: Cut the dough into equal portions and roll each into a ball. Using a rolling pin, flatten the balls into discs about 1/4 inch thick.
- Cook: Heat a non-stick skillet on medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown spots appear.
Notes
A simple 3-ingredient gluten-free flatbread recipe, perfect for bread enthusiasts and those on a gluten-free diet.