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Easy Creamy Cajun Chicken Pasta Recipe 5 Ingredients

5-Ingredient Creamy Cajun Chicken Pasta

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Easy creamy Cajun chicken pasta recipe Delicious dinner w 5 ingredients Quick flavorful meal using simple tech Ready in minutes

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 4 ounces cream cheese, softened
  • 1 pound pasta (penne or rotini)
  • 1 cup chicken broth
  • Instructions

  • Cook pasta according to package directions, reserving about 1/2 cup of pasta water before draining.
  • Cut chicken into bite-sized pieces and season generously with Cajun seasoning. Cook in a skillet over medium-high heat until cooked through.
  • Reduce heat to medium, add chicken broth to the skillet, scraping up any browned bits from the bottom. Stir in cream cheese until melted and smooth.
  • Add cooked pasta to the skillet with the sauce. Toss to coat, adding pasta water if needed to reach desired consistency.
  • Serve immediately, garnished with fresh parsley or a sprinkle of extra Cajun seasoning.