Apple Pie Tacos Irresistible Recipe Quick Easy

I’ve always loved apple pie. My grandmother used to make one every Thanksgiving, and the smell of cinnamon and baked apples still brings back warm memories. But let’s be honest, sometimes you want that apple pie flavor without all the fuss of making a whole pie. That’s where these Apple Pie Tacos come in! Inspired by a recent trip to a local food fair where taco variations were all the rage, I decided to create a dessert that’s both comforting and fun. After testing this recipe over a dozen times (the first batch was a sugary mess!), I’ve perfected a method that delivers that classic apple pie taste in a crispy, handheld treat. Perfect for fall gatherings or a simple weeknight dessert, these Apple Pie Tacos are a delightful and unexpected way to enjoy the flavors you love.

Gathering Your Ingredients

The Taco Shells

We’re using flour tortillas for this recipe, as they hold up best to the filling and frying process. Look for small, street-taco sized tortillas, about 4-5 inches in diameter. I’ve found that the ones labeled “mini” or “fajita size” usually work perfectly. If you want a slightly sweeter shell, you can even brush them with melted butter and sprinkle with cinnamon sugar before frying.

The Apple Pie Filling

This is where the magic happens! Here’s what you’ll need:

• 4 medium apples (Granny Smith, Honeycrisp, or a mix)
• ¼ cup granulated sugar
• 2 tablespoons brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons butter
• 1 tablespoon lemon juice

A mix of Granny Smith and Honeycrisp apples provides a balance of tartness and sweetness. The lemon juice adds a touch of brightness that complements the other flavors beautifully.

Toppings and Extras

Don’t forget the finishing touches! Consider these options:

• Whipped cream
• Caramel sauce
• Chocolate sauce
• Chopped nuts (pecans or walnuts)
• Vanilla ice cream
• Cinnamon sugar

These toppings add extra layers of flavor and texture, making each bite even more satisfying.

Crafting the Perfect Apple Pie Filling

Preparing the Apples

Peel, core, and dice the apples into small, uniform pieces. This ensures they cook evenly. Aim for pieces about ½ inch in size. Toss the diced apples with lemon juice to prevent browning and add a hint of acidity.

Cooking the Filling

In a large skillet, melt the butter over medium heat. Add the diced apples, granulated sugar, brown sugar, flour, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are tender and the mixture has thickened, about 8-10 minutes. The flour helps to create a slightly thickened sauce, similar to traditional apple pie filling.

Cooling the Filling

Remove the skillet from the heat and let the apple pie filling cool slightly before assembling the tacos. This prevents the tortillas from becoming soggy.

Assembling Your Apple Pie Tacos

Warming the Tortillas (Optional)

To make the tortillas more pliable, you can warm them slightly in a dry skillet or microwave them for a few seconds. This will prevent them from cracking when you fold them.

Filling the Tacos

Spoon about 2-3 tablespoons of the apple pie filling into the center of each tortilla. Be careful not to overfill them, as this can make them difficult to close and fry.

Folding the Tacos

Gently fold the tortilla in half, creating a taco shape. If you’re having trouble keeping them closed, you can use a toothpick to secure the edges.

Achieving Crispy Perfection

Choosing Your Cooking Method

There are a couple of ways to cook your Apple Pie Tacos:

• Pan-Frying: This method yields a crispy, golden-brown exterior.
• Air Frying: A healthier option that still provides a satisfying crunch.

Pan-Frying Instructions

Heat about ¼ inch of vegetable oil in a large skillet over medium heat. Carefully place the assembled tacos in the hot oil, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and crispy. Remove the tacos from the skillet and place them on a paper towel-lined plate to drain excess oil.

Air Frying Instructions

Preheat your air fryer to 375°F (190°C). Place the assembled tacos in the air fryer basket, making sure they are not touching. Cook for 5-7 minutes, or until golden brown and crispy, flipping halfway through.

Serving and Garnishing

Dusting with Cinnamon Sugar

While the tacos are still warm, brush them with melted butter and sprinkle generously with cinnamon sugar. This adds a touch of sweetness and enhances the visual appeal.

Adding Your Favorite Toppings

Get creative with your toppings! A dollop of whipped cream, a drizzle of caramel sauce, or a sprinkle of chopped nuts can take these tacos to the next level. Don’t be afraid to experiment and find your perfect combination.

Serving Suggestions

Serve the Apple Pie Tacos immediately while they’re still warm and crispy. They’re delicious on their own or paired with a scoop of vanilla ice cream.

Expert Tips and Variations

Spice it Up!

Add a pinch of cayenne pepper to the apple pie filling for a subtle kick.

Get Creative with the Filling

Try adding other fruits to the filling, such as pears, cranberries, or raisins.

Use Different Tortillas

Experiment with different types of tortillas, such as whole wheat or cinnamon sugar tortillas.

Make it Vegan

Use vegan butter and dairy-free whipped cream to make this recipe vegan-friendly.

My Pro Tip: Don’t Overcook!

The key to crispy tacos is not overcooking them. Keep a close eye on them while they’re frying or air frying and remove them as soon as they turn golden brown. Overcooked tacos will be dry and brittle.

Frequently Asked Questions

How can I store leftover Apple Pie Tacos?

Leftover Apple Pie Tacos are best stored in an airtight container in the refrigerator. They will lose some of their crispness, but they can be reheated in a skillet or air fryer to restore some of the texture. I recommend eating them within 24 hours for the best quality.

Can I make these ahead of time?

You can prepare the apple pie filling ahead of time and store it in the refrigerator for up to 2 days. However, I recommend assembling and cooking the tacos just before serving for the best texture and flavor.

Can I freeze Apple Pie Tacos?

I don’t recommend freezing Apple Pie Tacos, as the tortillas tend to become soggy when thawed. However, you can freeze the apple pie filling separately and use it to make fresh tacos later.

What kind of apples are best for Apple Pie Tacos?

A combination of Granny Smith and Honeycrisp apples works well, as it provides a balance of tartness and sweetness. Other good options include Braeburn, Gala, and Fuji apples. Avoid apples that are too soft or mealy, as they will not hold their shape during cooking.

How do I prevent my Apple Pie Tacos from becoming soggy?

To prevent soggy tacos, make sure to cool the apple pie filling slightly before assembling them. Also, avoid overfilling the tacos, as this can cause the tortillas to become saturated with moisture. Cook the tacos until they are golden brown and crispy, and drain them on a paper towel-lined plate to remove excess oil.

These Apple Pie Tacos are more than just a dessert; they’re a fun and interactive experience. The crispy tortillas, warm apple pie filling, and customizable toppings make them a crowd-pleaser for all ages. I encourage you to try this recipe and put your own spin on it. Whether you add a sprinkle of cinnamon, a dollop of whipped cream, or a drizzle of caramel sauce, I’m confident that these Apple Pie Tacos will become a new family favorite. So, gather your ingredients, preheat your oven or air fryer, and get ready to enjoy a sweet and crispy twist on a classic dessert! And if you try this recipe, be sure to tag me on social media – I’d love to see your creations!

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