Crumbl Christmas Sugar Cookies Delicious Holiday Magic

The holiday season is synonymous with the aroma of freshly baked cookies wafting through the air. And when it comes to Christmas cookies, nothing quite captures the festive spirit like sugar cookies. But not just any sugar cookies – we’re talking about Crumbl-inspired Christmas Sugar Cookies, the melt-in-your-mouth delights that have taken the internet by storm. I’ve tested this recipe over a dozen times, tweaking every ingredient until it perfectly mirrors the Crumbl experience. My family, especially my little ones, have been eager taste testers, and let me tell you, these cookies disappear faster than Santa on Christmas Eve! What makes these cookies stand out? It’s the perfect balance of buttery tenderness, a hint of almond extract, and that signature swirl of creamy frosting, all adorned with festive sprinkles. Plus, they’re surprisingly easy to make, making them perfect for holiday baking with kids.

In this comprehensive guide, I’ll walk you through every step, from gathering the ingredients to creating that iconic frosting swirl. Get ready to transform your kitchen into a winter wonderland and bake up a batch of these irresistible Christmas sugar cookies!

Gathering Your Christmas Baking Arsenal – The Ingredients

Essential Ingredients for Scrumptious Sugar Cookies

To create the perfect Crumbl Christmas Sugar Cookies, you’ll need a carefully curated selection of ingredients. Here’s a breakdown:

• All-Purpose Flour: The foundation of our cookies. I recommend using unbleached flour for the best texture.
• Granulated Sugar: For sweetness and that perfect crispy edge.
• Powdered Sugar: Essential for the creamy, melt-in-your-mouth frosting.
• Butter: Unsalted butter, softened to room temperature, is key for a tender cookie. I’ve found that using slightly colder butter helps prevent the cookies from spreading too much.
• Eggs: They bind the ingredients together and add richness.
• Almond Extract: This is the secret ingredient that gives these cookies that signature Crumbl flavor. Don’t skip it!
• Vanilla Extract: Enhances the overall flavor profile.
• Baking Powder & Baking Soda: For leavening and a light, airy texture.
• Salt: Balances the sweetness and enhances the other flavors.
• Milk or Heavy Cream: For the frosting, adding just the right amount for perfect consistency.
• Christmas Sprinkles: Because what’s a Christmas cookie without festive sprinkles?

Ingredient Spotlight: Almond Extract

The almond extract is a crucial ingredient in these cookies. It gives them that distinct Crumbl flavor. But be careful not to overdo it! Too much almond extract can result in a bitter taste. I’ve found that ½ teaspoon is the perfect amount for this recipe.

Ingredient Measurements for Foolproof Baking

Here’s a detailed list of the ingredient measurements you’ll need:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 cup (2 sticks) unsalted butter, softened
• 1 large egg
• ½ teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 4 cups powdered sugar
• 4-6 tablespoons milk or heavy cream
• Christmas sprinkles, for decorating

From Bowl to Bliss – Crafting the Cookie Dough

Step-by-Step Guide to Perfect Cookie Dough

Making the cookie dough is a straightforward process, but following these steps carefully will ensure the best results:

1. Cream the Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. This step is crucial for incorporating air into the dough, resulting in a tender cookie.
2. Add the Egg and Extracts: Beat in the egg, almond extract, and vanilla extract until well combined. Make sure to scrape down the sides of the bowl to ensure everything is evenly mixed.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually Add Dry Ingredients to Wet Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tough cookies.
5. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This chilling time is essential for preventing the cookies from spreading too much during baking. I sometimes chill mine for an hour for extra insurance.

Troubleshooting Dough Problems: A Baker’s Guide

Sometimes, things don’t go according to plan. Here are some common dough problems and how to fix them:

• Dough is too sticky: Add a tablespoon of flour at a time until the dough is easier to handle. Remember, chilling the dough also helps!
• Dough is too dry: Add a teaspoon of milk or water at a time until the dough comes together.
• Dough is too hard: Let the dough sit at room temperature for a few minutes to soften slightly before rolling out.

Turning Dough into Delights – Baking the Cookies to Perfection

Prepping for Baking: The Essential Steps

Before you start baking, make sure to:

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Prepare Baking Sheets: Line baking sheets with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.

The Baking Process: Time and Temperature

1. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness.
2. Cut Out the Cookies: Use Christmas-themed cookie cutters to cut out shapes. I love using stars, Christmas trees, and gingerbread men.
3. Place on Baking Sheets: Place the cut-out cookies on the prepared baking sheets, leaving about 2 inches between each cookie.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them, as they can burn easily.
5. Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

The Crowning Glory – Whipping Up the Dreamy Frosting

Achieving Frosting Perfection: A Step-by-Step Guide

The frosting is what truly elevates these cookies to Crumbl status. Here’s how to make it:

1. Combine Powdered Sugar and Butter: In a large bowl, beat together the powdered sugar and softened butter until smooth and creamy.
2. Add Milk or Cream: Gradually add the milk or heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency. You want it to be thick enough to hold its shape but still spreadable.
3. Add Flavorings: Stir in the vanilla extract.
4. Coloring (Optional): If you want to add color to your frosting, use gel food coloring. Gel coloring is more concentrated than liquid coloring, so you’ll need less of it.

Frosting Consistency: The Goldilocks Zone

Achieving the right frosting consistency is crucial. Here’s how to tell if your frosting is just right:

• Too Thick: If the frosting is too thick, it will be difficult to spread and may tear the cookies. Add a little more milk or cream, one teaspoon at a time, until it reaches the desired consistency.
• Too Thin: If the frosting is too thin, it will run off the cookies. Add a little more powdered sugar, one tablespoon at a time, until it thickens up.

Turning Cookies into Masterpieces – Decorating with Flair

The Art of Frosting: Techniques and Tips

Now for the fun part – decorating! Here are a few tips to help you create stunning sugar cookies:

• Piping Bags: Use piping bags and tips for precise decorating. A star tip is perfect for creating those signature Crumbl swirls.
• Offset Spatula: An offset spatula is great for spreading frosting evenly over the cookies.
• Sprinkles: Don’t be afraid to get creative with sprinkles! Use a variety of colors and shapes to add visual interest.

Step-by-Step Decorating Guide: The Crumbl Swirl

1. Frost the Cookies: Frost the cookies with a generous layer of frosting.
2. Create the Swirl: Using a piping bag fitted with a star tip, pipe a swirl of frosting on top of each cookie. Start in the center and work your way outwards in a circular motion.
3. Add Sprinkles: Immediately sprinkle the cookies with Christmas sprinkles before the frosting sets.

Storage and Freezing – Keeping Your Cookies Fresh

Storing Your Creations: Maintaining Freshness

To keep your Crumbl Christmas Sugar Cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. Placing a piece of bread in the container can help keep them soft.

Freezing for Later: Extend the Holiday Cheer

You can also freeze these cookies for longer storage. Here’s how:

• Freeze Unfrosted Cookies: Freeze the unfrosted cookies in a single layer on a baking sheet until solid. Then, transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 2-3 months.
• Freeze Frosted Cookies: If you want to freeze frosted cookies, freeze them in a single layer on a baking sheet until the frosting is set. Then, wrap each cookie individually in plastic wrap and transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to 1 month.

Expert Tips for Baking Bliss – Ensuring Cookie Perfection

Temperature is Key: Soft Butter, Chilled Dough

Using softened butter is crucial for a tender cookie. But don’t let it get too soft! It should be pliable but still hold its shape. Chilling the dough is equally important, as it prevents the cookies from spreading too much during baking.

Don’t Overmix: Tender Crumbs, Happy Tummies

Overmixing the dough can result in tough cookies. Mix the dry ingredients into the wet ingredients until just combined. A few streaks of flour are okay.

Baking Time Matters: Watch Carefully

Baking time can vary depending on your oven. Keep a close eye on the cookies and remove them from the oven when the edges are lightly golden brown. They will continue to bake on the baking sheet as they cool.

Frosting Consistency: Achieving the Perfect Swirl

The consistency of your frosting is key to creating that signature Crumbl swirl. It should be thick enough to hold its shape but still smooth enough to pipe easily.

Part 9: Answering Your Burning Questions – FAQs for Baking Success

Why are my cookies spreading too much?

Cookies spreading too much can be due to several factors: the butter being too soft, the dough not being chilled enough, or the oven temperature being too low. Make sure your butter is softened but not melted, chill the dough for at least 30 minutes, and ensure your oven is properly preheated.

Can I use a different extract instead of almond extract?

Yes, you can substitute almond extract with vanilla extract, lemon extract, or any other extract you prefer. However, almond extract is what gives these cookies that signature Crumbl flavor.

How do I prevent my cookies from burning on the bottom?

To prevent cookies from burning on the bottom, make sure to line your baking sheets with parchment paper. You can also try using a double baking sheet or lowering the oven rack.

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and store it in the refrigerator for up to 2 days. You can also bake the cookies ahead of time and store them in an airtight container at room temperature for up to 3-4 days.

How do I get the frosting to be perfectly smooth?

To get perfectly smooth frosting, make sure to sift your powdered sugar before adding it to the butter. Also, beat the frosting for several minutes until it is light and fluffy.

Can I add food coloring to the frosting?

Yes, you can add gel food coloring to the frosting to create different colors. Gel coloring is more concentrated than liquid coloring, so you’ll need less of it.

What is the best way to decorate these cookies?

The best way to decorate these cookies is with a piping bag fitted with a star tip. Pipe a swirl of frosting on top of each cookie and immediately sprinkle with Christmas sprinkles before the frosting sets.

And there you have it – a complete guide to making Crumbl Christmas Sugar Cookies that will impress your family and friends! Remember, baking is as much about the process as it is about the result. So, put on some festive music, gather your loved ones, and enjoy the journey of creating these delightful treats. I’ve found that involving my kids in the decorating process makes it even more special. These cookies aren’t just a dessert; they’re a memory in the making. If you try this recipe, I’d love to hear about your experience and see your creations! Share your photos and thoughts on social media using #CrumblChristmasCookies – let’s spread the holiday cheer, one cookie at a time!

`

Print