Soft and Chewy S’more Cookies

Is there anything that screams summer more than s’mores? The crackling fire, the gooey marshmallow, the melting chocolate… it’s pure nostalgia. But what if you could capture that iconic flavor in a perfectly portable, incredibly delicious cookie? These Soft and Chewy S’more Cookies do exactly that. They’re bursting with graham cracker crumbs, stuffed with chunks of milk chocolate, and topped with toasted marshmallows for that unmistakable s’more experience. This recipe is perfect for bringing that campfire flavor indoors, especially when you crave a taste of summer any time of the year.

For years, I’ve been obsessed with perfecting the art of the soft and chewy cookie. I’ve tested countless ratios of butter to sugar, experimented with different types of flour, and meticulously tracked baking times. My background as a pastry chef means I understand the science behind baking, and I’ve used that knowledge to create a s’more cookie that’s not just good, it’s truly exceptional. These cookies are currently trending because everyone’s looking for easy ways to recreate those classic summer vibes. They’re a guaranteed crowd-pleaser at any gathering!

This recipe is born out of my love for deconstructing classic desserts and turning them into something new and exciting. Get ready to experience a s’more like never before – in the form of a ridiculously delicious cookie!

Ingredients

Let’s break down the key ingredients that make these s’more cookies so irresistible. Using high-quality ingredients will elevate the flavor and texture, transforming these from just cookies to a truly memorable treat.

• All-Purpose Flour: Forms the structure of the cookie. Too much will make them tough, so measure accurately! For a softer cookie, try substituting 1-2 tablespoons of flour with cornstarch.
• Graham Cracker Crumbs: The heart of the s’more flavor! Finely ground graham crackers add a subtle sweetness and characteristic texture. You can buy pre-made crumbs or crush your own using a food processor or rolling pin.
• Granulated Sugar: Adds sweetness and helps the cookies spread.
• Brown Sugar: Contributes to the chewiness and adds a molasses-like flavor. Pack it tightly when measuring.
• Unsalted Butter: Provides richness and flavor. Make sure it’s softened to room temperature for optimal creaming. Using melted butter can create a flatter, chewier cookie.
• Eggs: Binds the ingredients together and adds moisture. Use large eggs for consistent results.
• Vanilla Extract: Enhances the overall flavor profile. Use pure vanilla extract for the best taste.
• Baking Soda: A leavening agent that helps the cookies rise and become tender.
• Salt: Balances the sweetness and enhances the other flavors.
• Milk Chocolate Chunks: The classic s’more chocolate! Use high-quality milk chocolate for the best melting and flavor. You can also use chocolate chips, but chunks create a more satisfying texture.
• Mini Marshmallows: For that essential gooey s’more element! Mini marshmallows are easier to incorporate and distribute evenly throughout the cookies.

Ingredient Substitutions:

• Gluten-Free: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
• Vegan: Replace the butter with a vegan butter alternative, the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg), and the milk chocolate with vegan chocolate. Ensure the marshmallows are also vegan.
• Chocolate: Dark chocolate or semi-sweet chocolate can be used instead of milk chocolate for a less sweet cookie.

Expert Tips for S’more Cookie Perfection

These tips are based on my countless batches of s’more cookies. Following these guidelines will help you achieve bakery-worthy results every time.

• Chill the Dough: This is crucial! Chilling the dough for at least 30 minutes (or even overnight) prevents the cookies from spreading too thin and allows the flavors to meld together.
• Don’t Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are set and the centers are still slightly soft. They will continue to bake as they cool on the baking sheet.
• Toast the Marshmallows: For that authentic s’more flavor, broil the cookies for a minute or two at the end of baking to toast the marshmallows. Watch them closely to prevent burning!
• Use a Cookie Scoop: This ensures that all your cookies are the same size and bake evenly.
• Room Temperature Butter is Key: Make sure the butter is soft enough to cream properly with the sugars, but not melted. This creates air pockets that contribute to a light and fluffy texture.
• Don’t Overmix: Overmixing the dough develops the gluten in the flour, resulting in a tougher cookie. Mix until just combined.
• Add Extra Marshmallows After Baking: For a truly decadent experience, press a few extra marshmallows onto the warm cookies right after they come out of the oven.

Storage & Substitutions

Knowing how to properly store your Soft and Chewy S’more Cookies and make necessary substitutions can extend their shelf life and cater to dietary needs.

• Storage: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies for up to 2 months. Thaw at room temperature before serving.
• Reheating: To refresh day-old cookies, microwave them for 5-10 seconds, or bake in a preheated oven at 350°F (175°C) for 2-3 minutes.
• Make Ahead: The cookie dough can be made ahead of time and stored in the refrigerator for up to 3 days. Let it sit at room temperature for about 30 minutes before scooping and baking. You can also freeze the dough balls for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
• Variations:
  • S’mores Blondies: Press the cookie dough into a baking pan and bake as a blondie.
  • S’mores Bars: Layer the graham cracker crumbs, chocolate, and marshmallows in a baking pan and bake until golden brown.
  • Double Chocolate S’mores Cookies: Add cocoa powder to the dough for a richer, chocolatey flavor.

FAQ: Your S’more Cookie Questions Answered

Here are some frequently asked questions about making the perfect Soft and Chewy S’more Cookies. These answers will help you troubleshoot any issues and achieve optimal results.

Why are my cookies flat?

Flat cookies can be caused by a few factors: using melted butter instead of softened butter, not chilling the dough, or overmixing the dough. Make sure to use softened butter, chill the dough for at least 30 minutes, and mix until just combined.

Why are my cookies dry?

Dry cookies are often the result of overbaking. Bake the cookies until the edges are set and the centers are still slightly soft. They will continue to bake as they cool on the baking sheet.

Can I use different types of chocolate?

Absolutely! Milk chocolate is the classic choice for s’mores, but you can also use dark chocolate, semi-sweet chocolate, or even white chocolate. Experiment and find your favorite combination.

Can I add nuts to the cookies?

Yes, you can add chopped nuts like pecans, walnuts, or almonds to the dough for extra flavor and texture. About 1/2 cup of chopped nuts should be sufficient.

Can I make these cookies without graham crackers?

While the graham crackers are essential for the s’more flavor, you could try substituting them with digestive biscuits or other similar crackers. The flavor will be slightly different, but the cookies will still be delicious.

How do I get the marshmallows to toast evenly?

The key to toasting the marshmallows evenly is to watch them closely while broiling. Keep the oven door slightly ajar and rotate the baking sheet as needed to ensure even browning. Remove the cookies from the oven as soon as the marshmallows are toasted to your liking.

Can I freeze the baked cookies?

Yes, the baked cookies can be frozen for up to 2 months. Let them cool completely before placing them in an airtight container or freezer bag. Thaw at room temperature before serving.

Bake Up Some S’more Magic Today!

These Soft and Chewy S’more Cookies are more than just a dessert; they’re a nostalgic trip back to summer campfires and sweet memories. With their perfect blend of graham cracker, chocolate, and toasted marshmallow, they’re guaranteed to be a hit with everyone. I really hope you’ll try this recipe. I’ve poured my heart and years of baking experience into perfecting it, and I’m confident you’ll love the results.

So, preheat your oven, gather your ingredients, and get ready to bake up some s’more magic! Don’t forget to share your creations on social media and tag me – I can’t wait to see your delicious cookies. Now, go ahead and create some sweet memories with every bite!

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