Ham and Cheese Frittata

Is there anything more comforting than a warm, cheesy frittata? This Ham and Cheese Frittata recipe is the ultimate kitchen MVP – ready to rescue you from breakfast boredom, brunch blahs, or even a last-minute dinner dilemma. Imagine sinking your fork into fluffy eggs studded with savory ham and melting cheese. It’s a quick, customizable, and incredibly satisfying meal that’s perfect for using up leftover ingredients. And with Easter just around the corner, this frittata is a fantastic way to repurpose that delicious holiday ham!

I’ve been making frittatas for years, tweaking and perfecting the recipe until it’s foolproof. What I love most is its versatility. You can easily adapt it to your family’s preferences and dietary needs. Plus, it’s a brilliant make-ahead dish, freeing up precious time on busy mornings or during weekend gatherings. Whether you’re a seasoned cook or just starting your culinary journey, this Ham and Cheese Frittata will become a staple in your repertoire. It’s simple, delicious, and endlessly adaptable!

Frittatas are also trending right now because people are looking for easy, healthy, and budget-friendly meal options. This recipe ticks all those boxes, offering a protein-packed and delicious way to nourish your body. So, grab your skillet, and let’s get cooking!

Ingredients for the Ultimate Ham and Cheese Frittata

• Eggs: The foundation of our frittata! Use large, fresh eggs for the best flavor and texture. Eggs are nutritional powerhouses, packed with protein, vitamins, and minerals. They bind the ingredients together and create that signature fluffy consistency. For a lighter frittata, you can substitute a portion of the whole eggs with egg whites.
• Ham: Diced ham adds a savory, salty element to the frittata. Look for lean ham, or use leftover holiday ham for an extra flavorful touch. Prosciutto or even cooked bacon can be substituted for the ham if desired. Keep in mind that different meats will add different levels of saltiness.
• Cheese: Cheddar cheese is a classic choice, but feel free to experiment with other cheeses like Gruyere, Swiss, or Monterey Jack. The cheese adds richness, creaminess, and a delightful melt. Cheese provides calcium and protein. Consider using a blend of cheeses for a more complex flavor profile.
• Milk or Cream: A splash of milk or cream adds moisture to the eggs, resulting in a more tender frittata. Whole milk or heavy cream will provide the richest flavor, but you can also use a lower-fat option like skim milk or half-and-half. A plant-based milk alternative can also be used, but it may slightly alter the texture.
• Onion: Finely chopped onion adds a subtle sweetness and savory depth to the frittata. Yellow or white onions work well. Sauteing the onion before adding it to the egg mixture helps to soften it and release its flavor.
• Butter or Oil: Used for sautéing the onion and greasing the skillet, butter adds richness and flavor, while oil is a neutral option. Olive oil, avocado oil, or coconut oil can be used.
• Salt and Pepper: Essential for seasoning the frittata. Adjust the amount to your taste. Freshly ground black pepper is recommended for the best flavor.
• Optional Add-ins: Get creative with your frittata! Add vegetables like bell peppers, spinach, mushrooms, or tomatoes. Herbs like chives, parsley, or thyme can also enhance the flavor.

Expert Tips for Frittata Perfection

• Don’t Overcook: The key to a perfect frittata is to avoid overcooking it. The eggs should be set but still slightly moist in the center.
• Use an Oven-Safe Skillet: This is crucial for finishing the frittata in the oven. Cast iron skillets are ideal, but any oven-safe skillet will work.
• Pre-Cook the Filling: Sautéing the onions and any other vegetables before adding them to the eggs will ensure that they are cooked through and prevent a watery frittata.
• Even Distribution: Distribute the ham, cheese, and vegetables evenly throughout the egg mixture to ensure that every bite is flavorful.
• Let it Rest: Allowing the frittata to rest for a few minutes after baking will make it easier to slice and serve.
• Customize to Your Liking: Don’t be afraid to experiment with different ingredients and flavor combinations. The possibilities are endless!
• Broiler Boost: For a golden-brown top, broil the frittata for the last minute or two, watching it very carefully to prevent burning.

FAQ: Your Frittata Questions Answered

Can I make this frittata ahead of time?

Absolutely! Frittatas are great for meal prepping. You can bake it ahead of time, let it cool completely, and then store it in the refrigerator for up to 3 days. Reheat individual slices in the microwave or the whole frittata in the oven until warmed through.

Can I freeze this frittata?

Yes, you can freeze frittata. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

What other cheeses can I use?

The possibilities are endless! Gruyere, Swiss, Monterey Jack, Parmesan, and even feta cheese would all be delicious in this frittata. Consider using a blend of cheeses for a more complex flavor profile.

Can I add vegetables to this frittata?

Definitely! Spinach, bell peppers, mushrooms, tomatoes, zucchini, and asparagus are all great additions to a frittata. Sauté them before adding them to the egg mixture to ensure that they are cooked through.

Is this frittata gluten-free?

Yes, this frittata recipe is naturally gluten-free, as it does not contain any gluten-containing ingredients. However, always check the labels of your ingredients to ensure that they are certified gluten-free, especially if you have a severe gluten intolerance.

Can I make this frittata vegetarian?

Yes, you can easily make this frittata vegetarian by omitting the ham. You can add more vegetables or use vegetarian meat substitutes to add flavor and protein.

What size skillet should I use?

A 9- or 10-inch oven-safe skillet works best for this recipe. If you use a smaller skillet, the frittata will be thicker and may require a longer cooking time. If you use a larger skillet, the frittata will be thinner and may cook faster.

Enjoy Your Delicious Frittata!

There you have it – a foolproof Ham and Cheese Frittata recipe that’s perfect for any occasion. From busy weekday breakfasts to leisurely weekend brunches, this versatile dish is sure to become a family favorite. Remember, the key to a great frittata is fresh ingredients, a well-greased skillet, and a little bit of love. Don’t be afraid to experiment with different flavors and ingredients to create your own signature frittata!

Now that you’ve mastered the art of the frittata, why not explore other egg-cellent recipes? Check out my Spinach and Feta Quiche for another delicious brunch option, or try my Easy Shakshuka for a flavorful and satisfying meal. For a sweeter treat, my Baked French Toast Casserole is always a crowd-pleaser. Don’t forget to leave a comment below and let me know what variations you tried and how much you loved it! Happy cooking!

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