Bang Bang Chicken

Craving a dish that’s both creamy, spicy, and utterly addictive? Look no further than Bang Bang Chicken! This dish, with its origins shrouded in a bit of delicious mystery, has exploded in popularity for good reason. It’s an irresistible combination of tender chicken coated in a sweet and spicy sauce that will set your taste buds alight. As the weather warms up, Bang Bang Chicken makes a fantastic weeknight dinner, potluck contribution, or even a fun appetizer. The slight kick makes it a perfect transition from the heavier comfort foods of winter to the lighter, brighter flavors of spring and summer.

I’ve been making Bang Bang Chicken for years, tweaking and perfecting the recipe to reach that perfect balance of sweet, savory, and spicy. My culinary background allows me to break down why this dish works so well, and I’m excited to share all my secrets with you. From achieving the crispiest chicken to crafting the perfect sauce, this guide will ensure your Bang Bang Chicken is a guaranteed crowd-pleaser.

Ready to dive into this flavorful adventure? Let’s get cooking!

Ingredients for Bang Bang Chicken Perfection

Let’s start by gathering our ingredients. Quality ingredients are key to a fantastic dish, so choose fresh when possible. Here’s what you’ll need for the chicken and the Bang Bang sauce:

• Chicken: 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces. Chicken thighs can also be used for a richer flavor.
• Buttermilk: 1 cup. Buttermilk tenderizes the chicken, helping it to stay moist during cooking. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
• Egg: 1 large, beaten. The egg helps the breading adhere to the chicken.
• Cornstarch: 1/2 cup. Cornstarch is essential for achieving that crispy exterior when frying.
• All-purpose flour: 1/4 cup. Flour helps create a more robust coating.
• Spices: 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, 1/4 teaspoon cayenne pepper (optional, for extra heat), salt and pepper to taste.
• Oil for frying: Vegetable or canola oil, for deep frying.

For the Bang Bang Sauce:

• Mayonnaise: 1/2 cup. Use a good quality mayonnaise for the best flavor.
• Sweet Chili Sauce: 1/4 cup. This provides the signature sweetness and mild heat.
• Sriracha: 1-2 tablespoons, depending on your spice preference. Sriracha adds a delicious kick.
• Honey: 1 tablespoon. Honey balances the flavors and adds a touch of sweetness.
• Rice Vinegar: 1 teaspoon. Rice vinegar adds a touch of acidity to cut through the richness of the mayonnaise.

Ingredient Science and Substitution Tips:

• Chicken Choice: I always recommend chicken breasts for their lean protein, but thighs offer a juicier and more flavorful alternative. Adjust cooking time accordingly.
• Spice Level: The cayenne pepper and Sriracha are your heat controls. Start with less and add more to taste. Consider using chili garlic sauce for a chunkier, more intense flavor.
• Sweetener Swap: If you don’t have honey, maple syrup or agave nectar can be used as substitutes. Adjust the quantity to taste, as their sweetness levels may vary.
• Mayonnaise Alternatives: While mayonnaise is the base of the sauce, you can use Greek yogurt for a tangier and lighter sauce. Keep in mind the taste will change considerably.

Expert Tips for the Best Bang Bang Chicken

Through countless batches of testing, I’ve discovered some key tips that will elevate your Bang Bang Chicken from good to extraordinary:

• Patience is Key: Don’t overcrowd the frying pan. Fry the chicken in batches to maintain the oil temperature and ensure even cooking. Overcrowding lowers the oil temperature, resulting in soggy chicken.
• Double Dip for Extra Crispiness: For an extra crispy coating, double dip the chicken in the egg and cornstarch mixture. This creates a thicker, more satisfying crunch.
• Temperature Matters: Use a thermometer to monitor the oil temperature. Aim for 350°F (175°C). If the oil is too hot, the chicken will brown too quickly on the outside while remaining undercooked on the inside. If the oil is not hot enough, the chicken will absorb too much oil and become greasy.
• Resting Time: After frying, place the chicken on a wire rack to drain excess oil. This helps maintain the crispiness.
• Sauce Consistency: Adjust the sauce to your liking. If you prefer a thinner sauce, add a little water or rice vinegar. For a thicker sauce, add a bit more mayonnaise.
• Garnish Like a Pro: Sprinkle sesame seeds and chopped green onions over the finished dish for added flavor and visual appeal. A drizzle of extra sriracha can also add a pop of color and heat.

Storage & Substitutions for Bang Bang Chicken

Here’s how to store leftovers and some helpful substitutions if you’re missing an ingredient or have dietary restrictions:

• Storage: Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. The chicken will lose some of its crispiness, but it will still be delicious.
• Reheating: Reheat the chicken in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it in a skillet over medium heat. Avoid microwaving, as this will make the chicken soggy.
• Gluten-Free Option: Use gluten-free all-purpose flour and tamari (gluten-free soy sauce) to make this dish gluten-free.
• Dairy-Free Option: Substitute the buttermilk with almond milk or coconut milk. Use a dairy-free mayonnaise alternative.
• Vegetarian Option: Replace the chicken with cauliflower florets or tofu. Coat and cook them in the same manner as the chicken.
• Make Ahead: You can prepare the sauce ahead of time and store it in the refrigerator for up to 3 days. The chicken can also be breaded ahead of time and stored in the refrigerator for a few hours before frying.

Frequently Asked Questions About Bang Bang Chicken

Why is it called Bang Bang Chicken?

The exact origin of the name “Bang Bang Chicken” is debated. Some believe it refers to the “bang” of flavor, while others suggest it’s related to the sound of the knife used to tenderize the chicken in some traditional recipes. There’s also speculation it originated from a Chinese restaurant with “Bang Bang” in its name.

Can I bake the chicken instead of frying?

Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C). Place the breaded chicken on a baking sheet lined with parchment paper. Spray the chicken with cooking spray and bake for 20-25 minutes, or until golden brown and cooked through. While baking won’t achieve the exact same crispy texture as frying, it’s a viable alternative.

How can I make the sauce less spicy?

To reduce the spice level, use less Sriracha or omit it entirely. You can also add a bit more honey or mayonnaise to balance the flavors. A squeeze of lemon juice can also help to cut through the heat.

What can I serve with Bang Bang Chicken?

Bang Bang Chicken is delicious served over rice or noodles. It also pairs well with steamed vegetables, such as broccoli, green beans, or snow peas. For a heartier meal, consider serving it with a side of coleslaw or a simple salad.

Can I use an air fryer?

Yes, air frying is a great way to achieve crispy chicken with less oil. Preheat your air fryer to 400°F (200°C). Place the breaded chicken in the air fryer basket in a single layer, making sure not to overcrowd it. Cook for 12-15 minutes, flipping halfway through, or until golden brown and cooked through.

Can I make Bang Bang Chicken ahead of time?

You can prepare the sauce and bread the chicken ahead of time. Store the sauce in the refrigerator and the breaded chicken in the refrigerator for a few hours before frying. It’s best to fry the chicken just before serving to maintain its crispiness.

What kind of sweet chili sauce should I use?

Most store-bought sweet chili sauces will work well. Look for one that has a good balance of sweet, spicy, and tangy flavors. Some brands offer different heat levels, so choose one that suits your preference. Mae Ploy is a popular and widely available brand.

Conclusion: Your New Favorite Chicken Dish Awaits

Bang Bang Chicken is more than just a recipe; it’s an experience. The creamy, spicy, and sweet flavors, combined with the crispy chicken, create a truly unforgettable dish. I encourage you to try this recipe and adjust it to your own liking. Experiment with different spice levels, garnishes, and serving suggestions to create your signature Bang Bang Chicken masterpiece.

Don’t forget to share your creations with me! Tag me in your photos on social media and let me know what you think. I’d love to see your version of this fantastic dish. And if you enjoyed this recipe, be sure to check out my other popular chicken recipes, like Honey Garlic Chicken, Lemon Herb Roasted Chicken, and Spicy Korean Fried Chicken. Happy cooking!

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