Marshmallow Swirl Fudge

Are you ready to indulge in a delectable treat that combines the rich creaminess of fudge with the sweet, melt-in-your-mouth goodness of marshmallows? Look no further than this irresistible Marshmallow Swirl Fudge recipe. Perfect for any occasion, this delightful sweet treat is sure to satisfy your cravings and impress your friends and family. Get ready to experience a burst of flavor in every bite with this trending dessert that will evoke a sense of nostalgia and joy.

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• Optional: crushed graham crackers for topping

Ingredient science: The combination of chocolate, sweetened condensed milk, and butter creates the creamy and rich fudge base, while the addition of vanilla extract enhances the overall flavor profile. Mini marshmallows add a soft and chewy texture, as well as a hint of sweetness to each bite.

Ingredient substitution: You can customize this fudge recipe by using white chocolate chips instead of semi-sweet chocolate chips for a different flavor profile. You can also add nuts or dried fruit for extra texture and flavor.

Step-by-Step Instructions

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

2. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir continuously until the mixture is smooth and fully combined.

3. Remove the saucepan from the heat and stir in the vanilla extract.

4. Let the fudge mixture cool slightly, then gently fold in the mini marshmallows.

5. Pour the fudge mixture into the prepared baking dish and spread it evenly.

6. Drop spoonfuls of marshmallow cream on top of the fudge mixture, then use a knife to swirl it around for a marbled effect.

Expert Tips

1. Be sure to stir the fudge mixture continuously to prevent the chocolate from burning and ensure a smooth consistency.

2. For a fun twist, you can sprinkle crushed graham crackers on top of the fudge before it sets to add a hint of crunch and flavor.

Storage & Substitutions

This Marshmallow Swirl Fudge can be stored in an airtight container at room temperature for up to one week. For longer storage, you can refrigerate it for up to two weeks. If refrigerated, let the fudge come to room temperature before serving to enjoy its full creamy texture.

FAQ

Can I use milk chocolate instead of semi-sweet chocolate?

Yes, you can use milk chocolate for a sweeter variation of this fudge recipe. Adjust the sweetness level according to your preference.

How do I prevent the marshmallows from melting completely?

Gently fold in the mini marshmallows when the fudge mixture has slightly cooled to prevent them from completely melting. This will ensure that you have pockets of marshmallow goodness in every bite.

Can I freeze this fudge for later?

Yes, you can freeze this Marshmallow Swirl Fudge in an airtight container for up to three months. Thaw it in the refrigerator overnight before serving.

Can I add nuts to this fudge recipe?

Absolutely! Chopped nuts such as pecans or walnuts are a great addition to this fudge for extra crunch and flavor. Simply fold them in along with the mini marshmallows.

How can I achieve a smoother swirl pattern on top?

To achieve a smoother swirl pattern, make sure the marshmallow cream is slightly softened before swirling it on top of the fudge. You can also use a toothpick or skewer to create intricate designs.

In conclusion, this Marshmallow Swirl Fudge recipe is a delightful and indulgent treat that is perfect for satisfying your sweet tooth and impressing your loved ones. With its rich chocolatey base, soft marshmallows, and delicious swirls, this fudge is sure to become a favorite in your dessert repertoire. Try out this easy and mouthwatering recipe today and experience the joy of homemade fudge like never before!

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