Red Velvet Sugar Cookies

As an experienced baker with a passion for creating delicious treats, I am excited to share this Red Velvet Sugar Cookies recipe with you. Red velvet desserts are always a crowd-pleaser, and these cookies are no exception. With the perfect balance of sweetness and a hint of cocoa, they are sure to become a favorite in your household. Join me in making these delightful treats that are as beautiful as they are delicious!

Ingredients

For these Red Velvet Sugar Cookies, you will need the following ingredients:

• 2 1/4 cups all-purpose flour
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/4 cups granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup powdered sugar, for rolling

When it comes to ingredients:

• For the best results, use high-quality cocoa powder to achieve a rich chocolate flavor.
• If you prefer a deeper red color, you can add a little extra food coloring.
• Feel free to customize these cookies by adding white chocolate chips or nuts for extra texture.

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.

4. Add the egg, vanilla extract, and red food coloring to the butter mixture and beat until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Place the powdered sugar in a small bowl. Roll the cookie dough into 1-inch balls, then roll each ball in the powdered sugar to coat.

7. Place the coated balls on the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 8-10 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Expert Tips

After testing this recipe multiple times, here are some tips to ensure your Red Velvet Sugar Cookies turn out perfectly:

• Do not overmix the dough to prevent tough cookies.
• For a chewier texture, slightly underbake the cookies and let them cool on the baking sheet.
• Store the cookies in an airtight container to maintain their freshness.

Storage & Substitutions

Store any leftover Red Velvet Sugar Cookies in an airtight container at room temperature for up to 5 days. You can also freeze the baked cookies for up to 2 months.

FAQ

Can I use natural food coloring instead of the traditional red food coloring?

Yes, you can use natural food coloring options like beet powder or raspberry juice for a healthier alternative.

Can I omit the cocoa powder for a more traditional sugar cookie flavor?

While the cocoa powder adds to the signature red velvet taste, you can omit it for a classic sugar cookie with a red hue.

How can I make the cookies extra festive for the holidays?

Consider adding holiday sprinkles or white chocolate drizzle on top of the cookies before baking for a festive touch.

Can I use salted butter if I don’t have unsalted butter on hand?

If using salted butter, reduce the added salt in the recipe to maintain the right balance of flavors. How long will the dough keep in the refrigerator before baking?

You can refrigerate the cookie dough for up to 3 days before baking for convenience.

With their vibrant color, rich flavor, and delightful sweetness, these Red Velvet Sugar Cookies are a must-try for any baking enthusiast. Whether you’re celebrating a special occasion or simply craving a delicious treat, these cookies are sure to impress. Gather your ingredients and get ready to indulge in these irresistible red velvet delights!

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