Looking for a festive and delicious snack to enjoy during the holiday season? This Candied Cranberry Sugar Snack is the perfect combination of sweet, tart, and crunchy, making it a crowd-pleaser for all your gatherings. Whether you’re hosting a party or simply looking for a special treat, this easy recipe is sure to impress. Plus, cranberries are in season, making them a fresh and flavorful addition to any dish. Let’s dive into how to make this irresistible Candied Cranberry Sugar Snack!
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- Extra sugar for coating
When selecting cranberries for this recipe, look for ones that are plump and firm. Avoid berries that are wrinkled or soft, as they may be past their prime. If you can’t find fresh cranberries, frozen cranberries will also work but may require a slightly longer cooking time.
Step-by-Step Instructions
In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
Add the cranberries to the saucepan and stir to coat them in the sugar mixture.
Bring the mixture to a simmer and cook for about 5-7 minutes, or until the cranberries start to pop.
Using a slotted spoon, carefully remove the cranberries from the saucepan and place them on a wire rack to cool.
Once the cranberries are cool enough to handle, roll them in the extra sugar until they are fully coated.
Expert Tips
I recommend letting the cranberries dry for at least an hour before serving to ensure they have a crunchy sugar coating.
Feel free to get creative with this recipe by adding spices like cinnamon or nutmeg to the sugar mixture for extra flavor.
Storage & Substitutions
Store any leftover Candied Cranberry Sugar Snack in an airtight container at room temperature. They should stay fresh for up to a week.
FAQ
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries will work for this recipe, but they may need to cook for slightly longer to achieve the same results.
How long do these candied cranberries last?
When stored properly in an airtight container, these candied cranberries can last up to a week.
Can I use other types of berries for this recipe?
While cranberries work best for this recipe due to their tart flavor, you can certainly try using other berries for a different twist.
Can I reduce the amount of sugar used?
You can adjust the amount of sugar used in this recipe to suit your personal taste preferences, but keep in mind that the sugar helps create the crunchy coating on the cranberries.
Can I add nuts to this recipe?
Feel free to add chopped nuts like pecans or almonds to the sugar coating for a delicious crunch.
With its vibrant color and irresistible sweet-tart flavor, this Candied Cranberry Sugar Snack is a must-try for the holiday season. Whether you’re looking for a unique party snack or a special treat to enjoy at home, this recipe is sure to be a hit. Give it a whirl and watch as your guests gobble up these tasty candied cranberries!
PrintCandied Cranberry
Indulge in the irresistible Candied Cranberry Sugar Snack today
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: Holiday
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- Extra sugar for coating
Instructions
In a medium saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
Add the cranberries to the saucepan and stir to coat them in the sugar mixture.
Bring the mixture to a simmer and cook for about 5-7 minutes, or until the cranberries start to pop.
Using a slotted spoon, carefully remove the cranberries from the saucepan and place them on a wire rack to cool.
Once the cranberries are cool enough to handle, roll them in the extra sugar until they are fully coated.
Notes
Looking for a festive and delicious snack to enjoy during the holiday season? This Candied Cranberry Sugar Snack is the perfect combination of sweet, tart, and crunchy, making it a crowd-pleaser for all your gatherings.
