Buttered Rum Cake

Are you looking for a decadent dessert to warm you up this winter? Look no further than this delicious Buttered Rum Cake recipe. This rich and moist cake is infused with the flavors of butter and rum, making it the perfect indulgence for the holiday season. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe is sure to impress. Get ready to treat yourself to a slice of heaven with this irresistible Buttered Rum Cake!

Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup dark rum

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Gradually mix in the flour mixture, alternating with the buttermilk and rum until just combined.

6. Pour the batter into the prepared pan and smooth the top.

7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Expert Tips

I recommend using a high-quality dark rum for the best flavor in this cake.

Make sure all your ingredients are at room temperature before beginning the recipe.

For an extra touch of luxury, drizzle the cooled cake with a rum glaze before serving.

Photo: Sliced buttered rum cake with a dollop of whipped cream on top.

Storage & Substitutions

This Buttered Rum Cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it for up to 3 months.

If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

FAQ

Can I make this cake without alcohol?

Yes, you can make this cake without rum if you prefer. Simply replace the rum with an equal amount of buttermilk.

Can I use a different type of alcohol?

While rum is traditional for a Buttered Rum Cake, you can experiment with other spirits like bourbon or whiskey for a unique flavor twist.

Can I add nuts or dried fruit to this cake?

Absolutely! Chopped nuts or dried fruit can be a delicious addition to this cake. Just fold them into the batter before baking.

How do I prevent my cake from sticking to the pan?

Make sure to thoroughly grease and flour your pan before adding the batter. You can also use a baking spray with flour for easy release.

Can I double this recipe to make a larger cake?

Yes, you can easily double the ingredients and bake the cake in a larger pan for a crowd-pleasing dessert.

Indulge in the rich and comforting flavors of this Buttered Rum Cake for a truly decadent dessert experience. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to delight your taste buds. Get ready to impress your friends and family with this delicious recipe that’s perfect for the winter season. So, roll up your sleeves, preheat your oven, and get ready to bake up a storm!

Print