Slow Cooked Beef Brisket Recipe

Are you looking for a comforting and delicious meal that will have your family asking for seconds? Look no further than this mouthwatering low cooked beef brisket recipe. Perfect for any season, this hearty dish is sure to become a staple in your weekly meal rotation. With just a few simple ingredients and minimal effort, you can have a tender and flavorful beef brisket that will impress even the pickiest eaters.

As an experienced recipe developer and food enthusiast, I have spent years perfecting this low cooked beef brisket recipe to ensure it is packed with flavor and tenderness. With a focus on using high-quality ingredients and simple techniques, I am excited to share this recipe with you today. As we head into the cooler months, there is nothing quite like a warm and comforting meal to bring the family together, and this beef brisket does just that.

Ingredients

• 3-4 pound beef brisket
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup beef broth
• 1 onion, sliced
• 2-3 carrots, chopped
• 2-3 potatoes, peeled and diced

Ingredient science: The beef brisket is a tough cut of meat that is perfect for slow cooking. The collagen in the meat breaks down over time, resulting in a tender and flavorful dish. For a twist, you can substitute the beef broth with red wine for added depth of flavor.

Step-by-Step Instructions

1. Preheat your oven to 300°F.

2. Season the beef brisket with garlic powder, onion powder, salt, and pepper.

3. In a Dutch oven or roasting pan, heat the olive oil over medium-high heat.

4. Sear the brisket on all sides until browned, about 3-4 minutes per side.

5. Add the beef broth, onion, carrots, and potatoes to the pan.

6. Cover the pan with a lid or foil and place it in the oven.

7. Cook for 3-4 hours, or until the brisket is fork-tender.

8. Remove the pan from the oven and let the brisket rest for 10-15 minutes before slicing.

Expert Tips

After testing this recipe multiple times, I have found that allowing the brisket to rest after cooking is crucial for maximum tenderness. Additionally, you can customize the seasonings to suit your taste preferences, adding herbs like rosemary or thyme for an extra layer of flavor. Be sure to slice the brisket against the grain for the most tender results.

Storage & Substitutions

This low cooked beef brisket can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the brisket in a baking dish with some beef broth and cover with foil. Bake in a 350°F oven until warmed through. For a gluten-free option, be sure to use a certified gluten-free beef broth.

FAQ

How long should I cook the beef brisket for?

Cook the beef brisket for 3-4 hours in a 300°F oven, or until it is fork-tender.

Can I use a slow cooker for this recipe?

Yes, you can transfer the seared brisket and vegetables to a slow cooker after browning the meat on the stovetop. Cook on low for 6-8 hours or until the brisket is tender.

What type of potatoes work best in this recipe?

Russet or Yukon Gold potatoes are both excellent choices for this low cooked beef brisket recipe.

Can I make this recipe ahead of time?

Yes, you can prepare the beef brisket up to a day in advance. Simply store it in the refrigerator and reheat before serving.

How can I thicken the sauce?

If you prefer a thicker sauce, you can create a slurry by mixing equal parts cornstarch and cold water. Stir the slurry into the cooking liquid and allow it to thicken before serving.

In conclusion, this low cooked beef brisket recipe is a must-try for any comfort food lover. With simple ingredients and hands-off cooking, you can enjoy a tender and flavorful meal that is sure to please. Whether you are cooking for a crowd or meal prepping for the week, this beef brisket is a versatile and delicious option. Give it a try and let me know how it turns out!

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