Almond Flour Sugar Cookie Bars

Are you looking for a delicious, gluten-free treat that will satisfy your sweet tooth? These Almond Flour Sugar Cookie Bars are the perfect solution! Easy to make and full of flavor, these bars are sure to become a new favorite in your household. Whether you are following a gluten-free diet or simply looking for a healthier alternative to traditional sugar cookies, these bars are a must-try. Let’s dive into the recipe and learn how to make these delightful treats that everyone will love.

Ingredients

Here are the ingredients you will need to make Almond Flour Sugar Cookie Bars:

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Ingredient science: Almond flour is a great gluten-free alternative to traditional wheat flour. It adds a nutty flavor and a moist texture to baked goods. Coconut sugar is a natural sweetener that is lower on the glycemic index compared to white sugar, making it a healthier option. Coconut oil adds richness and moisture to the bars, while also providing a hint of coconut flavor.

Substitution tips: If you don’t have almond flour, you can use other nut flours such as hazelnut or cashew flour. For a nut-free version, you can try using oat flour or a gluten-free all-purpose flour blend.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.

2. In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking powder, and salt. Mix until well combined.

3. Press the dough into the prepared baking dish, spreading it out evenly.

4. Bake for 20-25 minutes, or until the edges are golden brown.

5. Remove from the oven and let the bars cool in the dish before cutting into squares.

Expert Tips

Here are some tips to help you achieve the perfect Almond Flour Sugar Cookie Bars:

• Make sure to use almond flour and not almond meal for the best texture.
• Feel free to mix in some chocolate chips or chopped nuts for added flavor and texture.
• Store the bars in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Storage & Substitutions

Store the Almond Flour Sugar Cookie Bars in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage. Simply wrap the bars tightly in plastic wrap and then aluminum foil before placing them in the freezer. To thaw, let them sit at room temperature for a few hours or overnight.

If you need to make any substitutions, feel free to experiment with different sweeteners, oils, or add-ins to suit your preferences. Just keep in mind that certain substitutions may alter the texture or flavor of the bars, so adjust accordingly.

FAQ

Can I use a different type of sugar in this recipe?

Yes, you can substitute the coconut sugar with brown sugar, maple syrup, or any other sweetener of your choice. Just keep in mind that it may affect the flavor and sweetness of the bars.

Can I make these bars without eggs?

Yes, you can replace the egg with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or a commercial egg replacer. The texture may be slightly different, but it should still work well in this recipe.

Can I add frosting to these bars?

Absolutely! Feel free to frost these bars with your favorite icing or glaze for an extra touch of sweetness. Just make sure to let the bars cool completely before frosting them.

How can I prevent the bars from becoming too dry?

Make sure not to overbake the bars, as they can become dry if left in the oven for too long. Keep an eye on them towards the end of the baking time and remove them once the edges are golden brown.

Can I double the recipe to make a larger batch?

Yes, you can easily double the ingredients to make a larger batch of Almond Flour Sugar Cookie Bars. Simply use a larger baking dish and adjust the baking time accordingly.

In conclusion, these Almond Flour Sugar Cookie Bars are a delightful treat that is perfect for any occasion. Whether you are following a gluten-free diet or simply looking for a healthier alternative to traditional sugar cookies, these bars are sure to impress. With their nutty flavor, moist texture, and simple preparation, these bars are a must-try for anyone who loves delicious baked goods. Give this recipe a try and enjoy a guilt-free sweet treat that will satisfy your cravings. Share your experience with us in the comments below!

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