Cinnamon Roll Fudge

As the leaves begin to turn and the festive spirit starts to permeate the air, there’s nothing quite like the comforting aroma of cinnamon rolls. But what if you could capture that same warmth and flavor in a fudge form? Enter Cinnamon Roll Fudge! This delicious hybrid will not only satisfy your sweet tooth but also evoke a sense of nostalgia and coziness that’s perfect for autumn and winter gatherings. The rich, creamy texture paired with the sweet, spicy notes of cinnamon creates a delightful treat that’s sure to become a seasonal favorite. Let’s dig into this irresistible recipe and discover why it’s a must-try addition to your dessert repertoire.

Ingredients

The beauty of Cinnamon Roll Fudge lies in its simplicity and the clever interplay of familiar flavors. Here’s what you’ll need:

• 14 oz sweetened condensed milk – The base for a rich, creamy texture.
• 3 cups white chocolate chips – Provides sweetness and creaminess when melted.
• 1 tablespoon ground cinnamon – The key spice, offering warmth and depth.
• 1 teaspoon vanilla extract – Enhances the sweetness and aroma.
• A pinch of salt – Balances out the sweetness and accentuates flavors.
• ½ cup unsalted butter – Adds smoothness and a buttery flavor.
• 1 cup powdered sugar – Helps in achieving the perfect fudge texture.

Substitution Tips:

• For a dairy-free option, try using coconut condensed milk and vegan white chocolate chips.
• Brown sugar cinnamon can replace regular cinnamon for a deeper molasses flavor.

Step-by-Step Instructions

Creating Cinnamon Roll Fudge is easier than you might think. Follow these steps for a flawless result:

• Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
• In a medium saucepan, combine the sweetened condensed milk and white chocolate chips over low heat. Stir continuously until fully melted and smooth.
• Add the butter and continue to stir until it’s completely melted into the mixture.
• Remove from heat and quickly stir in the vanilla extract, ground cinnamon, and salt until well incorporated.
• Gradually add the powdered sugar, stirring until the mixture is smooth.
• Pour the fudge into the prepared baking dish and spread it evenly with a spatula.
• Optional: Sprinkle additional cinnamon on top for decoration.
• Refrigerate for at least 2 hours or until set.
• Use the parchment overhang to lift the fudge out of the pan. Cut into squares and serve.

Expert Tips

Having tested this recipe numerous times, here are some tips to ensure you get the perfect fudge:

• Temperature Control: Always melt your ingredients over low heat to prevent the chocolate from seizing.
• Taste Adjustment: Feel free to adjust the cinnamon level based on your preference; it’s the cinnamon roll’s signature.
• Texture Check: If your fudge seems too thick once all ingredients are combined, add a bit more condensed milk to achieve the desired consistency.
• Patience is Key: Ensure your fudge sets completely in the fridge. This wait time is crucial for clean cutting and a cohesive texture.

Storage & Substitutions

How should I store Cinnamon Roll Fudge?

For optimal freshness, store your Cinnamon Roll Fudge in an airtight container in the refrigerator. It can last for up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.

Can I freeze the fudge?

Yes, you can freeze Cinnamon Roll Fudge. Wrap it tightly in plastic wrap and place it in a freezer-friendly container. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.

Are there gluten-free substitutions?

Absolutely! Ensure that your chocolate chips and powdered sugar are certified gluten-free, and you’ll have a delightful gluten-free treat.

What can I use if I don’t have white chocolate chips?

If white chocolate isn’t available, high-quality milk chocolate can be a substitute, though it will alter the classic cinnamon roll flavor slightly.

In summary, Cinnamon Roll Fudge is not only a delicious and easy-to-make treat but also a unique way to enjoy the nostalgic flavors of cinnamon rolls without the fuss of baking. With its creamy texture and irresistible taste, it’s sure to be a hit at any gathering. Whether you’re an experienced baker or someone new to the kitchen, this fudge is foolproof and satisfying.

Try integrating this delightful fudge into your next holiday dessert spread, and watch as it charms your family and friends. If you loved this recipe, make sure to explore our other seasonal favorites like Pumpkin Spice Fudge, Salted Caramel Truffles, or Classic Chocolate Fudge.

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