Cranberry Meatballs by Moll

As the holiday season approaches, our taste buds start to crave the unique blend of sweet, savory, and tangy flavors that only festive recipes can deliver. Introducing my Cranberry Meatballs, a dish that captures the essence of this magical time of year. These juicy meatballs, drenched in a luscious cranberry glaze, are a surefire way to elevate your holiday gatherings. Whether you’re planning a cozy family dinner or a festive party with friends, this recipe is the perfect choice. It’s not just food; it’s an experience—a delightful culinary journey that combines nostalgia with creativity.

Ingredients

The magic of this recipe lies in its carefully selected ingredients, each contributing to a symphony of flavors. Here’s what you’ll need:

• Ground Beef: Opt for an 80/20 mix for juicy meatballs. You could substitute with ground turkey for a leaner option.
• Cranberry Sauce: Choose whole berry for texture. Homemade or canned both work well.
• Panko Breadcrumbs: These help to make the meatballs light and airy. Regular breadcrumbs can also be used.
• Egg: Acts as a binder to ensure your meatballs hold together beautifully.
• Worcestershire Sauce: Adds depth and a subtle tangy flavor that complements the sweetness of cranberries.
• Garlic & Onion Powder: Offer savory undertones that enhance the overall flavor profile.
• Salt & Pepper: Essential seasonings to highlight the ingredients’ natural flavors.

The science of the ingredients is straightforward: the cranberry sauce provides acidity and sweetness, which balance out the richness of the beef, while the panko absorbs juices, keeping the meatballs moist.

Expert Tips

Here are a few tips from my kitchen to yours:

• Uniform Size: Use a cookie scoop for equal-sized meatballs. This ensures even cooking.
• Browning: Sear meatballs in a hot skillet for a beautiful crust before baking. This step locks in moisture.
• Taste Test: Fry a small meatball to test seasoning and adjust as needed before cooking the rest.
• Sauce Consistency: Thicken your cranberry sauce with a bit of cornstarch if a thicker glaze is desired.

These tips come from extensive testing and refining, ensuring that each bite is perfect.

FAQ

Can I make cranberry meatballs ahead of time?

Yes, you can prepare the meatballs and sauce a day in advance. Store them separately in the fridge and combine them before serving.

What can I serve with cranberry meatballs?

These meatballs pair wonderfully with mashed potatoes, steamed vegetables, or a fresh green salad.

Are cranberry meatballs gluten-free?

To make this recipe gluten-free, substitute the panko with gluten-free breadcrumbs.

Can I freeze cranberry meatballs?

Absolutely! Freeze cooked meatballs with sauce in an airtight container for up to three months. Reheat in the oven when ready to eat.

What type of cranberry sauce is best for meatballs?

Whole berry cranberry sauce is optimal for texture, but smooth jellied sauce can also be used for a different consistency.

How do I prevent meatballs from falling apart?

Ensure you use an egg as a binder and avoid over-mixing the ingredients, which can make the meatballs dense and prone to crumbling.

If you’re seeking a dish that embodies the spirit of the holidays with its balance of flavors and textures, these Cranberry Meatballs by Molly are your ideal choice. The tangy sweetness of the cranberries beautifully complements the hearty meatiness, creating a memorable dish that everyone will love. Don’t forget to browse through my other festive recipes, such as the Classic Roast Turkey and Spiced Apple Cider, for more holiday inspiration. Share the joy of delicious food and savor every moment. Got any questions or tips to share? Drop a comment below, and let’s make these holidays memorable together!

Print