Air Fryer Almond Butter Cookies
3Ingredient almond butter cookies recipe Easy air fryer cookies fast dessert
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup Almond Butter
- 1 large Egg
- 1/2 cup Granulated Sugar
Instructions
- Gently combine the almond butter, egg, and sugar until just mixed. Don’t overmix.
- Chill the dough in the refrigerator for 30 minutes (optional, for thicker cookies).
- Shape the dough into 1-inch balls and place them in the air fryer basket, ensuring they are not overcrowded.
- Air fry at 350°F (175°C) for 8-10 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Let the cookies cool on a wire rack after air frying. They will firm up as they cool.
Notes
Craving a warm, gooey cookie but short on time (and ingredients)? You’re in the right place! These air fryer almond butter cookies are a game-changer. Imagine sinking your teeth into a soft, melt-in-your-mouth cookie with that rich, nutty almond butter flavor – all made with just three simple ingredients and cooked to perfection in your air fryer.