Air Fryer Banana Bread Recipe
Discover a delicious air fryer banana bread recipe that combines convenience with flavor for a perfect treat
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 1 loaf
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup brown sugar
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 eggs
- 0.5 cup walnuts or chocolate chips (optional)
Instructions
- Preheat the air fryer to 310°F (155°C) and lightly grease a small loaf pan or use parchment paper.
- In a bowl, combine the flour, baking soda, and salt. Set aside.
- In another bowl, mash the bananas and add melted butter, brown sugar, vanilla extract, and eggs. Mix until well combined.
- Gradually fold the dry mixture into the wet ingredients and stir until just combined. If using, gently incorporate walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and place the pan into the air fryer.
- Air fry for about 25-30 minutes. To check doneness, insert a toothpick into the center; it should come out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Discover the innovation of baking banana bread using an air fryer, offering a moist and flavorful treat that’s easy to make.
Find it online: https://homecookstudio.com/air-fryer-banana-bread-recipe/