Almond Cherry Cookies Recipe
Discover the delightful blend of flavors in our almond cherry cookies perfect for any occasion
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: International
Ingredients
Scale
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of ground almonds
- 1 cup of dried cherries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter and sugar in a large mixing bowl until light and fluffy.
- Add the egg and vanilla extract, mixing until well incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the ground almonds and dried cherries.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
- Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool on a wire rack.
Notes
Imagine biting into a cookie that combines the perfect balance of nutty almonds and tart, juicy cherries. Almond Cherry Cookies are the sweet sensation that brings emotions of comfort, nostalgia, and joy, no matter the season.