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Almond Flour Cookie Bars Recipe

Almond Flour Sugar Cookie Bars

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Try these scrumptious Almond Flour Sugar Cookie Bars a tasty and simple treat

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  • In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking powder, and salt. Mix until well combined.
  • Press the dough into the prepared baking dish, spreading it out evenly.
  • Bake for 20-25 minutes, or until the edges are golden brown.
  • Remove from the oven and let the bars cool in the dish before cutting into squares.

Notes

Delicious and gluten-free Almond Flour Sugar Cookie Bars that are perfect for any occasion.