Almond Flour Cookie Bars Recipe
Try these scrumptious Almond Flour Sugar Cookie Bars a tasty and simple treat
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bars
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a mixing bowl, combine the almond flour, coconut sugar, melted coconut oil, egg, vanilla extract, baking powder, and salt. Mix until well combined.
- Press the dough into the prepared baking dish, spreading it out evenly.
- Bake for 20-25 minutes, or until the edges are golden brown.
- Remove from the oven and let the bars cool in the dish before cutting into squares.
Notes
Delicious and gluten-free Almond Flour Sugar Cookie Bars that are perfect for any occasion.