Amaretti Cookies
Authentic Amaretti Cookies Delicious unforgettable treat
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: Italian
Ingredients
Scale
- 3 cups finely ground almond flour
- 1 1/2 cups granulated sugar
- 3 large egg whites
- 1 teaspoon almond extract
- 1 tablespoon Amaretto liqueur (optional)
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine almond flour and granulated sugar.
- In a separate bowl, whip egg whites to stiff peaks.
- Gently fold the whipped egg whites into the almond flour mixture.
- Add almond extract and Amaretto liqueur (if using) and mix until just combined.
- Allow the dough to rest for at least 30 minutes (or overnight in the refrigerator).
- Roll the dough into 1-inch balls and coat generously with powdered sugar.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 13-15 minutes, or until the cookies are golden brown and slightly soft in the center.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Experience the magic of Amaretti cookies, delightful Italian treats with a crisp exterior and chewy, intensely almond-flavored interior. Perfect for any occasion!
Find it online: https://homecookstudio.com/amaretti-cookies-almond-flour-baked/