Andes Layer Cake Recipe
Discover a delectable Andes Layer Cake with this unique recipe blending indulgent flavors for a heavenly dessert experience
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 300 grams of all-purpose flour
- 100 grams of Dutch-processed cocoa powder
- 200 grams of crushed Andes Mints
- 200 grams of unsalted butter
- 250 grams of granulated sugar
- 3 large eggs
- 240 ml of whole milk
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add each egg one at a time, beating well after each addition. Stir in the vanilla extract.
- In another bowl, sift together flour, cocoa powder, baking powder, and baking soda. Mix thoroughly to distribute the leavening agents.
- Alternately add the dry ingredients and milk into the wet mixture, beginning and ending with the flour mix. Divide the batter evenly into the three pans.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let cakes cool completely on a wire rack before frosting.
- In a medium bowl, beat butter until creamy. Add powdered sugar, milk, and a few drops of peppermint extract and green food coloring. Beat until smooth and fluffy.
- Place the first cake layer on a serving plate. Spread frosting on top, repeating with the second and third layers. Finish with a smooth layer of frosting on the top and sides. Garnish with chopped Andes Mints.
Notes
The Andes Layer Cake is a delightful dessert that combines rich chocolate and refreshing mint, inspired by the iconic Andes Mint. Perfect for the holiday season, this cake brings a touch of elegance and nostalgia to any table.
Find it online: https://homecookstudio.com/andes-layer-cake-butter-cream-baking/