Best Apple Crisp Recipe
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Toprated Apple Crisp Irresistible dessert Easy recipe
- Author: Sarah
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
- 6 medium apples (Honeycrisp, Granny Smith, and Fuji)
- 1 cup all-purpose flour
- 1 cup rolled oats
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup cold unsalted butter
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- Preheat oven to 375°F (190°C).
- Peel, core, and slice the apples. Toss them with granulated sugar, lemon juice, cornstarch, and cinnamon.
- In a separate bowl, combine flour, oats, brown sugar, and salt.
- Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Pour the apple mixture into a baking dish.
- Sprinkle the crisp topping evenly over the apples.
- Bake for 45 minutes, or until the topping is golden brown and the filling is bubbling.
- Let rest for 15 minutes before serving. Serve warm with vanilla ice cream.