Apple Crisp Mini Cheesecakes
Apple crisp mini cheesecakes recipe Delicious easy dessert
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Cuisine: American
Ingredients
- Graham Cracker Crumbs
- Melted Butter
- Granulated Sugar
- Cream Cheese
- Sour Cream
- Eggs
- Vanilla Extract
- Cinnamon
- Apples (Honeycrisp, Granny Smith, or Braeburn)
- All-Purpose Flour
- Rolled Oats
- Brown Sugar
- Butter
- Nutmeg
Instructions
- Prepare the graham cracker crust by combining graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of mini springform pans or muffin liners.
- Make the cheesecake filling by beating together cream cheese, granulated sugar, sour cream, eggs, vanilla extract, and cinnamon until smooth. Pour over the crust.
- Create the apple crisp topping by combining apples, all-purpose flour, rolled oats, brown sugar, butter, cinnamon, and nutmeg. Crumble over the cheesecake filling.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until the cheesecake is set and the topping is golden brown.
- Allow to cool completely in the oven with the door slightly ajar. Chill for at least 4 hours or overnight before serving.