Apple Crisp Mini Cheesecakes
Apple Crisp mini cheesecakes recipe Delicious dessert Easy baking
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs (about 12 full graham crackers)
- 6 tablespoons melted unsalted butter
- 2 tablespoons granulated sugar
- 16 ounces cream cheese (two 8-ounce packages), softened
- ¾ cup granulated sugar
- ½ cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples (Honeycrisp, Gala, or Granny Smith), peeled and diced
- ¼ cup all-purpose flour
- ¼ cup rolled oats
- ¼ cup brown sugar, packed
- 2 tablespoons unsalted butter, cold and cubed
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- For the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each muffin liner.
- For the cheesecake filling: In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla extract. Add eggs one at a time, mixing until just combined. Do not overmix.
- For the apple crisp topping: In a separate bowl, combine diced apples, flour, oats, brown sugar, cubed butter, cinnamon, nutmeg, and lemon juice. Mix until the butter is evenly distributed.
- Spoon the cheesecake filling over the graham cracker crusts in each muffin liner. Top each cheesecake with the apple crisp topping.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, crack the door slightly, and let the cheesecakes cool in the oven for 1 hour. Then, transfer to the refrigerator to cool completely for at least 2 hours.
- Serve chilled and enjoy!
Find it online: https://homecookstudio.com/apple-crisp-cheesecakes-apple-crisp/