Bacon Cheddar Gnocchi Soup

Is there anything more comforting than a warm bowl of soup on a chilly evening? This Bacon Cheddar Gnocchi Soup recipe takes cozy to a whole new level! Imagine tender potato gnocchi, crispy bacon, and sharp cheddar cheese all swimming in a creamy, flavorful broth. It’s the perfect way to warm up during these colder months, and it’s surprisingly easy to make. We’re talking simple ingredients, quick prep, and maximum flavor impact. I’ve been making this soup for my family for years, and it’s always a guaranteed crowd pleaser. It’s a recipe I’ve tweaked and perfected over time, making sure it’s just the right balance of savory, cheesy, and comforting. Get ready to experience soup bliss!

As a recipe developer with over a decade of experience, I’m passionate about creating recipes that are both delicious and approachable. This Bacon Cheddar Gnocchi Soup is a testament to that philosophy. It’s based on classic comfort food principles but elevated with simple techniques that enhance the flavor and texture. With soup season in full swing and everyone craving hearty, satisfying meals, this recipe is perfectly timed to become your new go to.

Ingredients for the Best Gnocchi Soup

Let’s break down the key ingredients that make this Bacon Cheddar Gnocchi Soup so irresistible. We will also look at ingredient science and some possible substitutions.

• Gnocchi: The heart of our soup! Potato gnocchi provides a delightful chewiness. Look for shelf stable or refrigerated gnocchi. The potato starch in gnocchi thickens the soup slightly as it cooks, adding to the creamy texture. For gluten free friends, use gluten Free gnocchi it works perfectly!
• Bacon: Because everything is better with bacon! Opt for thick cut bacon for maximum flavor and crispy texture. The rendered bacon fat is used to sauté the vegetables, adding a rich, smoky depth to the soup. You can substitute with pancetta for a slightly different flavor profile.
• Cheddar Cheese: Sharp cheddar is my cheese of choice for its bold, tangy flavor that cuts through the richness of the soup. Mild or medium cheddar will also work, but you might need to add a little more for the same cheesy punch.
• Chicken Broth: Forms the base of the soup. Use low sodium chicken broth to control the saltiness. Vegetable broth can be used as a vegetarian alternative.
• Onion, Carrots, Celery: The classic mirepoix, providing aromatic depth to the soup. These vegetables are sautéed in bacon fat to create a flavorful foundation.
• Garlic: Adds a pungent, savory note. Use fresh garlic for the best flavor; minced or pressed works well.
• Heavy Cream: For richness and creaminess. You can substitute with half and half for a lighter version, but the soup won’t be quite as decadent.
• All-Purpose Flour: Used to create a roux, which thickens the soup. You can use gluten free all purpose flour for a gluten free option.
• Spices: A combination of dried thyme, salt, pepper, and a pinch of red pepper flakes to enhance the flavor.

Don’t be afraid to experiment with different types of cheese! Gruyere, Fontina, or even a smoked Gouda would all be delicious additions or substitutions.

Expert Tips for Gnocchi Soup Success

These are the insider tips I’ve learned over years of making and perfecting this Bacon Cheddar Gnocchi Soup.

• Don’t overcook the gnocchi: Gnocchi cooks quickly! Add it towards the end of the cooking process to prevent it from becoming mushy. They are done when they float to the top.
• Crisp the bacon well: Crispy bacon is essential for both flavor and texture. Cook it until it’s deeply golden brown and slightly rendered.
• Grate your own cheese: Pre shredded cheese often contains cellulose, which can prevent it from melting smoothly. Grating your own cheese ensures a creamy, lump free soup.
• Adjust the seasoning: Taste the soup throughout the cooking process and adjust the seasoning as needed. Salt, pepper, and a touch of red pepper flakes can make a big difference.
• Don’t boil after adding cream: High heat can cause the cream to curdle. Gently simmer the soup after adding the cream to maintain its smooth texture.

Storage & Substitutions

Want to make this ahead or have leftovers? No problem! This section covers storage and some easy substitutions.

• Storage: Store leftover Bacon Cheddar Gnocchi Soup in an airtight container in the refrigerator for up to 3 days. The gnocchi may absorb some of the broth as it sits.
• Reheating: Gently reheat the soup in a saucepan over medium low heat, stirring occasionally. Add a splash of broth or water if the soup is too thick.
• Freezing: Freezing is not recommended, as the cream and gnocchi can change texture upon thawing.
• Substitutions:
  • Vegetarian: Omit the bacon and use vegetable broth. Add a tablespoon of smoked paprika for a smoky flavor.
  • Dairy Free: Use a dairy free cream alternative (such as coconut cream or cashew cream) and dairy free cheddar cheese. Be sure to check the labels for any added sugars or starches.
  • Lower Carb: Substitute cauliflower gnocchi for potato gnocchi.

Frequently Asked Questions About Bacon Cheddar Gnocchi Soup

Here are some common questions I get asked about this recipe, answered for your convenience.

Can I make this soup in a slow cooker?

Yes, you can! Sauté the bacon, onions, carrots, and celery in a skillet first. Then, add everything to the slow cooker (except the gnocchi, cheese, and cream). Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the gnocchi, cheese, and cream during the last 30 minutes of cooking, until the gnocchi is tender and the cheese is melted.

Can I use frozen gnocchi?

Yes, you can use frozen gnocchi. Add it directly to the soup during the last few minutes of cooking. Keep an eye on it, as it may take a little longer to cook than shelf stable gnocchi.

How do I prevent the cheese from clumping in the soup?

The key is to grate your own cheese and add it gradually, stirring constantly, over low heat. Don’t let the soup boil after adding the cheese. Adding a little cornstarch to the shredded cheese before adding to the soup also helps prevent clumping. Just toss the shredded cheese with a teaspoon or two of cornstarch.

Can I add other vegetables to the soup?

Absolutely! Feel free to add other vegetables such as spinach, kale, mushrooms, or zucchini. Add leafy greens towards the end of the cooking process so they don’t become overcooked.

Is this soup gluten-free?

Not by default, but it’s easy to make it gluten free! Simply use gluten free gnocchi and gluten free all purpose flour. Be sure to check the labels of all your ingredients to ensure they are gluten free.

Can I make this soup ahead of time?

Yes, you can make the soup base ahead of time. However, I recommend adding the gnocchi, cheese, and cream just before serving, as they can change texture if stored for too long.

What can I serve with this soup?

This soup is delicious on its own, but it’s also great with a side of crusty bread for dipping, a grilled cheese sandwich, or a simple side salad.

Warm Up with This Delicious Soup!

This Bacon Cheddar Gnocchi Soup recipe is a guaranteed winner for weeknight dinners, cozy weekends, or any time you need a comforting pick-me up. With its creamy broth, tender gnocchi, crispy bacon, and sharp cheddar cheese, it’s a flavor explosion in every spoonful. I hope this recipe becomes a new favorite in your household, just like it is in mine!

Now it’s your turn! Give this recipe a try and let me know what you think in the comments below. Don’t forget to rate the recipe if you enjoyed it! And if you’re looking for more cozy soup recipes, check out my, Chicken Rice, and Broccoli Salad recipes. Happy cooking!

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