Baileys chocolate Cake
Indulgent Baileys chocolate cake recipe Decadent Irish Cream dessert
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10-12 servings
- Category: Dessert
- Cuisine: Irish
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Unsweetened Cocoa Powder
- Baking Soda
- Baking Powder
- Salt
- Strong Brewed Coffee
- Vegetable Oil
- Eggs
- Baileys Irish Cream
- Vanilla Extract
Instructions
- Gather all ingredients.
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Mix all dry ingredients in a large bowl.
- Add wet ingredients and mix until just combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- Frost with your favorite frosting. Add Baileys to the frosting for an extra boozy kick.
Notes
A moist, rich chocolate cake, infused with the smooth, creamy flavor of Baileys Irish Cream. Easy to make, surprisingly moist, and bursting with that classic Baileys flavor. The perfect dessert to impress or indulge in self-care.