Baileys Hot Choc
Baileys hot chocolate recipe Creamy ultimate hot choc
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Drink
- Cuisine: Irish
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons heavy cream
- 2 ounces bittersweet chocolate (70% cacao), chopped
- 1 tablespoon Dutch-processed cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 4 ounces Baileys Irish Cream (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: Whipped cream, chocolate shavings, marshmallows, cocoa powder
Instructions
- In a medium saucepan, combine milk, heavy cream, bittersweet chocolate, cocoa powder, sugar, and salt.
- Heat over medium heat, stirring constantly with a whisk, until the chocolate is melted and the mixture is smooth. Do not boil.
- Remove from heat and stir in Baileys Irish Cream and vanilla extract.
- Taste and adjust sweetness as needed.
- Pour into warmed mugs and top with your favorite toppings.
- Serve immediately and enjoy!
Notes
Indulge in the ultimate cozy winter drink with this Baileys Hot Chocolate recipe. Creamy, chocolatey, and subtly boozy, it’s a grown-up treat perfect for chilly evenings and holiday gatherings.