Baileys Hot chocolate recipe
Baileys hot chocolate recipe Creamy indulgent Baileys hot choc
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 cup Baileys Irish Cream Liqueur
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Whipped cream (optional)
- Chocolate shavings (optional)
- Marshmallows (optional)
- Cocoa powder (optional)
- Chocolate syrup (optional)
Instructions
- In a medium saucepan, whisk together the heavy cream, milk, chocolate chips, cocoa powder, sugar, and salt.
- Place the saucepan over medium-low heat and cook, stirring constantly, until the chocolate chips are melted and the mixture is smooth. Be careful not to let it boil.
- Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, to allow the flavors to meld together. This step is crucial for achieving a rich and decadent flavor.
- Remove the saucepan from the heat and stir in the Baileys Irish Cream and vanilla extract.
- Whisk vigorously until the hot chocolate is smooth and creamy.
- Pour the Baileys Hot Chocolate into mugs and top with your favorite toppings.
- Serve immediately and savor every delicious sip!
Notes
Indulge in the comforting warmth and decadent flavor of Baileys Hot Chocolate β itβs the perfect way to elevate your winter evenings. A luxurious treat perfect for holiday gatherings, quiet nights in, or even a little self-care on a chilly day.