Baked Cranberry Dip Recipe
Baked cranberry dip recipe Get the best cream cheese dip here Quick easy baked recipe Festive flavorful its a holiday party must 151 chars
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 (12-ounce) package fresh cranberries
- 1/2 cup chopped pecans or walnuts
- Optional: Orange zest
- Crackers, baguette slices, or apple slices, for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together softened cream cheese, sour cream, granulated sugar, brown sugar, vanilla extract, and almond extract until smooth and well combined.
- Gently fold in fresh cranberries and chopped pecans or walnuts.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until the dip is heated through and bubbly.
- Let it cool slightly before serving. Serve warm with crackers, baguette slices, or apple slices.