Baked Honey Mustard Chicken
Tender baked honey mustard chicken recipe Simple flavorful familyfriendly
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together honey, Dijon mustard, olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Pound chicken breasts to an even thickness (about ½ inch).
- Place chicken breasts in a baking dish and pour the honey mustard sauce over them, ensuring they are well coated.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), basting with the sauce every 10-15 minutes.
- For a caramelized finish, broil for the last 1-2 minutes, watching carefully to prevent burning.
- Let rest for a few minutes before serving.
Notes
Craving a dinner that’s both incredibly flavorful and surprisingly easy? Look no further than this Baked Honey Mustard Chicken! With its sweet, tangy, and slightly savory glaze, this dish transforms simple chicken into a restaurant-worthy meal.