If you’re craving a flavorful twist for your next dinner, these Baked Korean BBQ Short Ribs are the perfect choice. Tender, savory, and slightly sweet, this Korean-inspired dish is an easy way to bring bold flavors right to your table.
Korean barbecue has become incredibly popular, and this recipe lets you enjoy those same delicious flavors at home. Whether you’re cooking for family or hosting guests, these ribs are guaranteed to impress.
Ingredients
- 3 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons sesame oil
- 1 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
- In a bowl, whisk together the soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the short ribs in a large resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours or overnight for the best flavor.
- Preheat the oven to 350°F (175°C). Remove the ribs from the marinade and arrange them in a baking dish.
- Bake for 1½ to 2 hours, basting with the reserved marinade every 30 minutes, until the ribs are tender and caramelized.
Expert Tips
- For a smoky finish, place the ribs under the broiler or on a grill for a few minutes after baking.
- Let the ribs rest for a few minutes before serving to help the juices redistribute.
Storage and Substitutions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through.
- Pork ribs may be used instead of beef—just adjust the baking time as needed.
FAQ
Can I use pork ribs instead of beef short ribs?
Yes. Pork ribs work well—just monitor the cooking time, as it may vary.
How should I serve Baked Korean BBQ Short Ribs?
They pair perfectly with steamed rice, kimchi, stir-fried veggies, or noodle dishes.
How can I make the marinade spicy?
Add a tablespoon of gochujang (Korean chili paste) or a pinch of red pepper flakes.
Can I freeze marinated ribs?
Yes. Freeze for up to 3 months and thaw in the refrigerator before baking.
What dishes pair well with these ribs?
Enjoy them with bibimbap, japchae, kimchi fried rice, or simple sautéed greens.
These Baked Korean BBQ Short Ribs combine savory, sweet, and aromatic flavors for a meal that feels both comforting and exciting. Whether you’re new to Korean cuisine or already a fan, this recipe will quickly become a favorite. Enjoy a taste of Korea without leaving your kitchen!
PrintBaked Korean BBQ Ribs Recipe
Satisfy your appetite with delectable baked Korean BBQ short ribs Bite into flavorful perfection
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Cuisine: Korean
Ingredients
- 3 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the short ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Remove the short ribs from the marinade and place them in a baking dish.
- Bake the ribs for 1.5 to 2 hours, basting with the marinade every 30 minutes, until the meat is tender and caramelized.
Notes
Mouthwatering Korean BBQ Short Ribs recipe that is sure to impress your family and friends.
