Baked Korean BBQ Ribs Recipe
Satisfy your appetite with delectable baked Korean BBQ short ribs Bite into flavorful perfection
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef short ribs
- 1 cup soy sauce
- ½ cup brown sugar
- ¼ cup rice vinegar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1 teaspoon black pepper
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a bowl, mix together soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, and black pepper.
- Place the short ribs in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
- Preheat the oven to 350°F (175°C). Remove the short ribs from the marinade and place them in a baking dish.
- Bake the ribs for 1.5 to 2 hours, basting with the marinade every 30 minutes, until the meat is tender and caramelized.
Notes
Mouthwatering Korean BBQ Short Ribs recipe that is sure to impress your family and friends.