Bakery Choc Chip Cookies
Bakery chocolate chip cookies Chewy ultimate flavor Delicious cookies recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 3-5 minutes with an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- Stir in Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
- Chill Dough: Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes, or up to 24 hours.
- Preheat Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Scoop Dough: Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake: Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy! These cookies are best enjoyed warm.
Notes
Unlock the secrets to perfect bakery-style chocolate chip cookies with this easy recipe. Achieve chewy centers and crisp edges every time!