Banana Bread Muffins
Easy banana bread muffins recipe Moist delicious banana muffins Perfect breakfast or snack
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Muffin
- Cuisine: American
Ingredients
- Ripe Bananas
- All-Purpose Flour
- Sugar
- Eggs
- Oil
- Baking Soda
- Salt
- Cinnamon
- Nutmeg
- Vanilla Extract
Instructions
- Preheat oven to 375°F (190°C).
- Mash ripe bananas in a bowl.
- In a separate bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg.
- Add mashed bananas, eggs, oil, and vanilla extract to the dry ingredients. Mix until just combined.
- Fill muffin cups 2/3 full.
- Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.