BBQ Pulled Pork Sliders

Is there anything quite as comforting and satisfying as tender, juicy BBQ pulled pork piled high on a soft slider bun? These BBQ Pulled Pork Sliders are guaranteed to be the star of your next cookout, game day gathering, or casual weeknight dinner. We’re talking melt-in-your-mouth pork, tangy barbecue sauce, and the perfect amount of sweetness, all nestled in a bite-sized package. And trust me, this isn’t just another recipe – it’s a labor of love perfected over years of experimenting, tasting, and tweaking to achieve BBQ perfection. Whether you’re a seasoned pitmaster or a kitchen newbie, these sliders will impress everyone with their incredible flavor and ease of preparation. Get ready to experience BBQ bliss in every single bite!

My journey with pulled pork began long ago, fueled by a deep love for Southern cuisine and a burning desire to recreate the incredible flavors I encountered during my travels. I’ve spent countless hours researching different cuts of pork, experimenting with various spice rubs, and mastering the art of low and slow cooking. Over the years, I’ve learned that the key to truly exceptional pulled pork lies in understanding the science behind the ingredients and techniques. I’m here to share all my tips and tricks with you so you can create BBQ Pulled Pork Sliders that will rival those from your favorite BBQ joint. With summer in full swing and BBQ season at its peak, there’s no better time to fire up the grill or slow cooker and give this recipe a try!

Ingredients

The best BBQ Pulled Pork Sliders start with the right ingredients. Here’s what you’ll need to make these flavor-packed sliders:

• Pork Shoulder (Boston Butt): About 3-4 pounds. This cut is ideal because of its high fat content, which renders down during cooking, resulting in incredibly tender and flavorful pulled pork. Ingredient Science: The collagen in the pork shoulder breaks down at low temperatures, transforming into gelatin and creating that melt-in-your-mouth texture we crave.
• Slider Buns: 12-16 depending on size. Look for soft, slightly sweet slider buns that will complement the savory pork. Potato rolls are an excellent choice!
• BBQ Sauce: 1-2 cups of your favorite. I personally love a tangy, slightly sweet sauce with a hint of smokiness. Substitution Tip: For a spicier kick, try adding a dash of hot sauce or a pinch of cayenne pepper to your BBQ sauce.
• Dry Rub: 2 tablespoons (see recipe below). A good dry rub is crucial for adding depth of flavor to the pork.
• Apple Cider Vinegar: ¼ cup. Adds a touch of acidity and helps tenderize the pork.
• Yellow Mustard: 2 tablespoons. Adds a subtle tang that balances the sweetness of the BBQ sauce.
• Brown Sugar: 2 tablespoons, packed. For a touch of sweetness in the dry rub.
• Paprika: 1 tablespoon (smoked paprika is even better!). Adds a smoky flavor and vibrant color.
• Garlic Powder: 1 tablespoon. For savory depth.
• Onion Powder: 1 tablespoon. Adds a subtle sweetness.
• Chili Powder: 1 tablespoon. For a mild kick.
• Salt: 1 teaspoon. Enhances the flavors.
• Black Pepper: 1 teaspoon. Adds a touch of spice.

Dry Rub Recipe:

• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Expert Tips for Perfect Pulled Pork Sliders

Here are a few insider tips to help you achieve BBQ Pulled Pork Slider perfection:

• Don’t be afraid to experiment with your dry rub. Add a pinch of cayenne pepper for heat, a touch of cumin for earthiness, or even a bit of dried oregano for a Mediterranean twist.
• Low and slow is the way to go. Whether you’re using a smoker, slow cooker, or oven, cooking the pork at a low temperature for a long period of time will ensure it’s incredibly tender and juicy.
• Use a meat thermometer. The pork is done when it reaches an internal temperature of 203°F (95°C).
• Let the pork rest. After cooking, let the pork rest for at least 30 minutes before pulling it. This allows the juices to redistribute, resulting in even more flavorful meat.
• Don’t over-sauce the pork. Add just enough BBQ sauce to moisten the pulled pork, but don’t drown it. You want the flavor of the pork to shine through.
• Toast the slider buns. Toasting the buns will prevent them from getting soggy and add a nice textural contrast to the soft pulled pork.
• Get creative with your toppings. Consider adding coleslaw, pickles, or even a drizzle of honey for extra flavor and texture.
• My personal testing note: I’ve found that using a combination of apple juice and apple cider vinegar in the slow cooker adds a subtle sweetness and tang that elevates the flavor of the pork.

FAQ: Your Pulled Pork Slider Questions Answered

Here are some frequently asked questions about making BBQ Pulled Pork Sliders:

What is the best cut of pork for pulled pork?

Pork shoulder, also known as Boston butt, is the best cut for pulled pork. It has a high fat content that renders down during cooking, resulting in tender and flavorful meat.

How long does it take to cook pulled pork?

The cooking time for pulled pork varies depending on the method you use. In a slow cooker, it typically takes 8-10 hours on low or 4-6 hours on high. In a smoker or oven, it can take 6-8 hours at 250°F (121°C).

How do I know when the pulled pork is done?

The pulled pork is done when it reaches an internal temperature of 203°F (95°C). It should be easily shredded with a fork.

Can I make pulled pork ahead of time?

Yes, you can make pulled pork ahead of time. Once cooked and pulled, store it in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.

What are some good toppings for pulled pork sliders?

Some popular toppings for pulled pork sliders include coleslaw, pickles, onions, cheese, and extra BBQ sauce. Get creative and add your favorite toppings!

Can I freeze pulled pork?

Yes, you can freeze pulled pork. Allow it to cool completely, then store it in freezer bags or airtight containers. It can be frozen for up to 2-3 months.

What can I serve with pulled pork sliders?

Pulled pork sliders pair well with sides like coleslaw, potato salad, mac and cheese, baked beans, and corn on the cob.

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