BBQ Pulled Pork Sliders
Easy BBQ pulled pork sliders recipe Delicious and ultimate sliders
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 12-16 sliders
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 3-4 pounds Pork Shoulder (Boston Butt)
- 12-16 Slider Buns
- 1-2 cups BBQ Sauce
- 2 tablespoons Dry Rub
- ¼ cup Apple Cider Vinegar
- 2 tablespoons Yellow Mustard
- 2 tablespoons Brown Sugar, packed
- 1 tablespoon Paprika (smoked paprika is even better!)
- 1 tablespoon Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Chili Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Combine dry rub ingredients in a small bowl.
- Rub the dry rub all over the pork shoulder.
- Place the pork shoulder in a slow cooker, smoker, or oven.
- Add apple cider vinegar and yellow mustard to the cooking vessel.
- Cook on low heat until the pork is easily shredded with a fork (internal temperature of 203°F/95°C).
- Let the pork rest for at least 30 minutes before pulling it.
- Shred the pork and mix with BBQ sauce.
- Assemble the sliders by placing the pulled pork on slider buns.
- Serve and enjoy!
Notes
Tender, juicy BBQ pulled pork piled high on soft slider buns. These BBQ Pulled Pork Sliders are guaranteed to be the star of your next cookout or game day gathering.
Find it online: https://homecookstudio.com/bbq-pulled-pork-sliders-pork-bbq/