Orange Cranberry Muffins Recipe
Impress your guests with the ultimate orange cranberry muffins recipe that showcases your baking prowess
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice
- 2 large eggs
- 1 tablespoon orange zest
- 1 cup fresh cranberries
Instructions
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the melted butter, orange juice, eggs, and orange zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh cranberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Delicious orange cranberry muffins bursting with flavor. Perfect for breakfast, snack, or dessert.