Pumpkin Crumb Muffins
Moist pumpkin muffins topped with a buttery cinnamon streusel and finished with a sweet cinnamon maple drizzle. Perfect for fall mornings or holiday gatherings.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 muffins
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Muffins:
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¾ cup granulated sugar
½ cup brown sugar
2 large eggs
½ cup vegetable oil
1 cup pumpkin puree (canned or fresh)
¼ cup milk
1 teaspoon vanilla
For the Streusel Topping:
1 cup all-purpose flour
¼ cup granulated sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup unsalted butter, melted
For the Cinnamon Maple Drizzle:
1 ½ cups powdered sugar
2 tablespoons milk
1 tablespoon maple syrup
Pinch of ground cinnamon
Instructions
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk flour, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, stir together sugars, eggs, oil, pumpkin, milk, and vanilla until smooth.
4. Gradually add dry ingredients to wet, stirring gently until just combined. Divide batter into muffin liners.
5. Make streusel: Mix flour, sugars, cinnamon, and salt. Add melted butter and stir with a fork until crumbly.
6. Top each muffin with streusel, pressing gently so crumbs stick.
7. Bake 25–30 minutes until a toothpick comes out clean.
8. Cool 5 minutes in pan, then transfer to wire rack.
9. Whisk drizzle ingredients (powdered sugar, milk, maple syrup, cinnamon) until smooth. Drizzle over cooled muffins before serving.
Notes
Do not overmix the batter—this keeps the muffins tender.
For an extra crunch, chill streusel 10 minutes before topping muffins.
Store muffins at room temperature in an airtight container up to 3 days or freeze up to 2 months.
Warm muffins slightly before serving to enhance flavor.
Find it online: https://homecookstudio.com/best-pumpkin-crumb-muffin-recipe/