Sweet Potato Casserole
Discover the best sweet potato casserole with an epic flavor boost in our ultimate recipe guide
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/3 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/3 cup all-purpose flour for topping
- 1 cup chopped pecans for topping
- 1/3 cup melted butter for topping
- 1 cup brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C). Peel and cube the sweet potatoes, then boil them in salted water until tender, approximately 15-20 minutes.
- Drain and mash the potatoes, then incorporate melted butter, brown sugar, milk, eggs, vanilla, cinnamon, and salt until smooth. Spread the mixture into a greased 9×13 inch baking dish.
- In a separate bowl, combine flour, chopped pecans, melted butter, and brown sugar. The mixture should resemble wet sand.
- Sprinkle the pecan topping over the sweet potatoes. Bake in your preheated oven for 30 minutes or until golden and a bit bubbly around the edges.
Notes
A comforting and creamy Sweet Potato Casserole topped with a crunchy pecan crumble, perfect for Thanksgiving and festive occasions.