Print

Best White Chicken Chili Recipe Easy Delicious

Best White Chicken Chili
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy white chicken chili recipe Delicious comforting flavors combine in this quick simple dish Discover the best technique now

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 4 cups cooked chicken, shredded (about 2 large breasts)
  • 4 cups chicken broth
  • 2 (15-ounce) cans cannellini beans, rinsed and drained
  • 1 (15-ounce) can great northern beans, rinsed and drained
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste

    • Instructions

  • Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, garlic, and bell peppers and cook until softened, about 5-7 minutes.
  • Stir in the cumin, oregano, chili powder, and cayenne pepper (if using) and cook for 1 minute more, until fragrant.
  • Add the shredded chicken, chicken broth, cannellini beans, and great northern beans to the pot. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
  • Stir in the softened cream cheese until melted and smooth.
  • Stir in the cilantro and lime juice. Season with salt and pepper to taste.
  • Ladle into bowls and garnish with your favorite toppings.

    • Find it online: https://homecookstudio.com/best-white-chicken-chili-chicken-beans-easy-delicious/