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Blackened Fish Taco Bowls with Cilantro Lime Sauce

BLACKENED FISH TACO BOWLS WITH CILANTRO LIME SAUCE
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Blackened fish bowls recipe Cilantro lime sauce Delicious healthy tacos

Ingredients

Scale
  • 1 pound white fish (cod, mahi-mahi, or tilapia)
  • 2 tablespoons blackening spice
  • 2 cups cooked rice
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 2 avocados, pitted and sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • 2 limes, juiced and zested
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 jalapeño, seeded and minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  • Prepare the fish: Pat the fish dry and rub it with the blackening spice.
  • Cook the fish: Heat olive oil in a large skillet over medium-high heat. Add the fish and cook for 3-5 minutes per side, or until cooked through and flakes easily with a fork.
  • Make the cilantro lime sauce: In a small bowl, combine mayonnaise, sour cream, lime juice, lime zest, jalapeño, and cilantro. Season with salt and pepper to taste.
  • Assemble the bowls: Divide the rice among four bowls. Top with black beans, corn, avocado, red onion, and blackened fish.
  • Drizzle with cilantro lime sauce and garnish with extra cilantro, if desired.

Notes

Craving that vibrant, fresh feeling of summer all year round? These Blackened Fish Taco Bowls with Cilantro Lime Sauce are your ticket to a sunny state of mind, no matter the season! Flaky, perfectly spiced fish nestled atop fluffy rice, crisp veggies, and drizzled with a zesty, creamy sauce.

Find it online: https://homecookstudio.com/blackened-fish-taco-cilantro-lime/