Blueberry Bars Recipe
Easy blueberry bars recipe Bake the best blueberry bars w this quick delicious recipe Simple steps fresh blueberries create perfect bars
- Prep Time: 0 hours 20 minutes
- Cook Time: 0 hours 40 minutes
- Total Time: 1 hour 0 minutes
- Yield: 16
- Category: Dessert
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Cold Unsalted Butter
- Salt
- Fresh Blueberries
- Lemon Juice
- Lemon Zest
- Cornstarch
Instructions
- Prepare the Crust: In a large bowl, whisk together the flour, sugar, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Form the Dough: Gradually add cold water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix!
- Press the Crust: Divide the dough in half. Press one half evenly into the bottom of an ungreased 9×13 inch baking pan.
- Prepare the Filling: In a separate bowl, gently combine the blueberries, sugar, lemon juice, lemon zest, and cornstarch.
- Assemble and Bake: Pour the blueberry filling over the crust in the pan. Crumble the remaining dough over the top of the filling.
- Bake: Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Cool and Cut: Let the bars cool completely in the pan before cutting into squares. This allows the filling to set properly.