Boursin Mashed Potatoes
Creamy Boursin mashed potatoes recipe Elevate your mashed potatoes game Easy side dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold or Russet potatoes
- 5.2 ounces Boursin Garlic & Fine Herbs cheese
- 4 tablespoons unsalted butter
- 1/2 cup milk or heavy cream
- Salt and pepper to taste
- Fresh chives, parsley, or paprika (optional garnishes)
Instructions
- Place potatoes in a pot and cover with cold water. Salt generously and bring to a boil.
- Cook until fork-tender, about 15-20 minutes. Drain well.
- Return potatoes to the pot. Add butter, milk/cream, and Boursin cheese.
- Use a potato ricer or masher to combine until smooth and creamy. Avoid overmixing.
- Season with salt and pepper to taste. Garnish with fresh chives or parsley, if desired.
- Serve immediately and enjoy!