Brown Sugar Choc Chip Cookies
Delicious brown sugar chocolate chip cookies with rich flavor and chewy texture Satisfy your sweet cravings with a homemade treat
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, melted
- 1 3/4 cups packed brown sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a larger bowl, mix melted butter and brown sugar until smooth and creamy. Stir in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet, mixing gently until just combined. Fold in the chocolate chips.
- Use a cookie scoop to portion dough onto the prepared sheet, keeping them a couple of inches apart to allow for spreading.
- Place in the oven and bake for 10-12 minutes, or until the edges are golden brown but the centers remain soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Delicious Brown Sugar Chocolate Chip Cookies are the perfect treat, mixing rich brown sugar with gooey chocolate chips to make an irresistible family favorite.