Decadent Brownies with White Chocolate Drizzle Recipe
Decadent brownies w white chocolate drizzle recipe Indulge in rich flavor Quick baking techeasy dessert Perfect for any occasion 151 chars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup vegetable oil
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar. Mix well.
- Add eggs one at a time, mixing after each addition. Stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in semi-sweet chocolate chips and vegetable oil.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs attached.
- Let the brownies cool completely in the pan before lifting them out using the parchment paper overhang.
- Melt white chocolate chips in the microwave in 30-second intervals, stirring in between, until smooth.
- Drizzle melted white chocolate over the cooled brownies. Let the drizzle set before cutting into squares.