Buffalo Chicken Dip
Creamy Buffalo Chicken Dip recipe Easy appetizer crowd pleaser Perfect for parties
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2-3 cups shredded cooked chicken
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce (adjust to taste)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar and mozzarella cheese blend
- 1/4 cup green onions, chopped
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and shredded cheese blend. Mix well until all ingredients are evenly distributed.
- Stir in blue cheese crumbles, if using.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
- Serve hot with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices.
Notes
The ultimate Buffalo Chicken Dip recipe is a flavor explosion that perfectly balances the tangy heat of buffalo sauce with the richness of cream cheese and the savory goodness of chicken. It’s guaranteed to be a hit at your next party or cozy night in.