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Buffalo Chicken Dip

Buffalo Chicken Dip

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Creamy Buffalo Chicken Dip recipe Easy appetizer crowd pleaser Perfect for parties

Ingredients

Scale
  • 2-3 cups shredded cooked chicken
  • 8 ounces cream cheese, softened
  • 1/2 cup buffalo wing sauce (adjust to taste)
  • 1/2 cup ranch dressing
  • 1 1/2 cups shredded cheddar and mozzarella cheese blend
  • 1/4 cup green onions, chopped
  • 1/4 cup blue cheese crumbles (optional)

Instructions

  • Preheat oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, ranch dressing, and shredded cheese blend. Mix well until all ingredients are evenly distributed.
  • Stir in blue cheese crumbles, if using.
  • Transfer the mixture to a baking dish.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with chopped green onions before serving.
  • Serve hot with tortilla chips, celery sticks, carrot sticks, crackers, or toasted baguette slices.

Notes

The ultimate Buffalo Chicken Dip recipe is a flavor explosion that perfectly balances the tangy heat of buffalo sauce with the richness of cream cheese and the savory goodness of chicken. It’s guaranteed to be a hit at your next party or cozy night in.