Crock Pot Buffalo Chicken Dip
Easy crock pot Buffalo chicken dip Creamy cheesy crowdpleasing recipe Perfect for parties
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2-3 large cooked chicken breasts, shredded
- 8 ounces full-fat cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 – 1 cup Buffalo wing sauce (Frank’s RedHot recommended)
- 2 cups shredded cheddar cheese
- 2 green onions, chopped (optional)
- 1/4 cup blue cheese crumbles (optional)
Instructions
- Combine shredded chicken, cream cheese, ranch dressing, Buffalo wing sauce, and cheddar cheese in a slow cooker.
- Stir well to combine all ingredients.
- Cook on low for 2-3 hours or on high for 1-2 hours, or until heated through and the cheese is melted, stirring occasionally.
- Garnish with green onions and blue cheese crumbles, if desired.
- Serve warm with tortilla chips, celery sticks, carrot sticks, or other dippers.
Notes
Creamy, cheesy Crock Pot Buffalo Chicken Dip with iconic Buffalo wing flavor, effortlessly made in your slow cooker. The perfect easy appetizer to feed a crowd for game days and holiday parties.