Buffalo Chicken Rice Bowl
Spicy buffalo chicken rice bowl recipe Flavorful quick and easy dinner
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts or thighs
- 2 cups cooked rice
- ½ cup buffalo wing sauce (such as Frank’s RedHot)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Shredded cheddar cheese (optional)
- Crumbled blue cheese (optional)
- Sour cream or Greek yogurt (optional)
- Chopped green onions (optional)
- Diced avocado (optional)
- Shredded carrots (optional)
- Celery sticks (optional)
- Ranch dressing (optional)
- Blue cheese dressing (optional)
Instructions
- Cook the chicken: Bake, grill, or pan-fry the chicken until cooked through to an internal temperature of 165°F (74°C).
- Prepare the buffalo sauce: In a bowl, combine the buffalo wing sauce, melted butter, garlic powder, and onion powder.
- Coat the chicken: Cut the cooked chicken into bite-sized pieces and toss with the buffalo sauce mixture.
- Assemble the bowls: Divide the cooked rice among bowls. Top with the buffalo chicken and your favorite toppings.
- Serve: Enjoy immediately!
Notes
Craving something spicy, satisfying, and oh-so-easy? These Buffalo Chicken Rice Bowls are the answer! Imagine tender, juicy chicken coated in a tangy, fiery buffalo sauce, nestled on a bed of fluffy rice and topped with your favorite cool and creamy toppings. This isn’t just a meal; it’s an experience.
Find it online: https://homecookstudio.com/buffalo-chicken-rice-chicken-bowl/