Buffalo Chicken Sliders Recipe
Buffalo Chicken Sliders recipe Delicious ultimate sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1 cup Buffalo sauce
- 1/4 cup butter
- 1/2 cup Ranch or Blue Cheese Dressing
- 12-count package Slider Buns
- Celery Sticks for serving
- 1 cup Shredded Cheese
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Paprika
- Salt to taste
- Pepper to taste
Instructions
- Cook the chicken: Bake, pan-fry, or grill the chicken until it reaches an internal temperature of 165°F (74°C).
- Shred the chicken: While the chicken is still warm, shred it using two forks or a hand mixer.
- Mix with sauce: In a bowl, combine the shredded chicken with the buffalo sauce and melted butter. Mix well to coat the chicken evenly.
- Assemble sliders: Slice the slider buns and place a generous amount of the buffalo chicken mixture on the bottom buns. Top with shredded cheese (optional).
- Bake or broil (optional): For melted cheese, place the assembled sliders on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or broil for 1-2 minutes, until the cheese is melted and bubbly.
- Add toppings: Drizzle with ranch or blue cheese dressing, and top with the other half of the slider buns.
- Serve: Serve immediately with celery sticks and extra dressing on the side.
Notes
Score big with these Buffalo Chicken Sliders! Tender chicken in tangy, spicy Buffalo sauce, nestled in soft slider buns. Perfect for game day, weeknight dinners, or any gathering. A guaranteed touchdown with every bite!